The Best Thing I Ever Ate Season 2 Episode 4 Salty Goodness

The Best Thing I Ever Ate is a popular food show that explores the favorite dishes of some of the most well-known food personalities in the industry. In this episode of season 2, titled "Salty Goodness," viewers are taken on a journey through some of the most delicious and savory salty dishes that the show's guests have ever tasted.

The episode begins with the guests sharing their favorite salty dishes and what makes them so special. From crispy bacon to perfectly fried chicken, these dishes all have one thing in common: they are packed with savory, salty goodness.

The first dish that is explored is the salted caramel ice cream from L.A.'s famous ice cream shop, Scoops. The guests rave about the perfect balance between the flavors of sweet and salty, as well as the smooth and creamy texture of the ice cream.

Next up, we see a dish that is all about contrast - the salt and pepper shrimp from Huong Giang. The guests describe this dish as a perfect mix of spicy and salty, with the freshness of the shrimp complementing the strong flavors of the seasoning.

Moving on from seafood, we are introduced to the salty delight that is the corned beef hash from Chicago's Bongo Room. The guests are impressed by the way the saltiness of the beef is balanced out by the other ingredients, including peppers, onions, and potatoes, to create a breakfast dish that is both hearty and flavorful.

The next dish that is explored is the crunchy, salty goodness of the fried chicken skins from David Chang's Momofuku Noodle Bar. The guests describe how this dish is the perfect example of taking something that is often overlooked (chicken skin) and turning it into a crispy, salty, delicious treat.

The episode continues with a visit to the famous Carnegie Deli in New York City, where the guests sample the delicious pastrami sandwich. This classic deli sandwich is packed with salty, cured meat that is perfectly complemented by the soft bread and tangy mustard.

Another classic salty dish is explored in the form of the bacon cheeseburger from The Spotted Pig in New York City. The guests are wowed by the way the salty bacon and oozy cheese perfectly complement the juicy burger patty.

The episode wraps up with a visit to Seattle's famous The Walrus and the Carpenter, where the guests sample the salty brininess of the oysters on the half shell. Served with a tangy mignonette sauce, the guests describe this dish as the perfect example of the salty, fresh flavors of the sea.

Overall, "Salty Goodness" is a mouth-watering episode of The Best Thing I Ever Ate that showcases some of the most delicious salty dishes from around the country. From classic deli sandwiches to contemporary twists on classic flavors, this episode is sure to leave viewers craving something salty and savory.