The Best Thing I Ever Ate Season 2 Episode 3 Cheesy

The Best Thing I Ever Ate is the ultimate food lover's show, where the biggest names in the culinary world come together to share their favorite dishes. In each episode, viewers get to explore different types of cuisine in search of the one dish that has left the biggest impact on the show's hosts.

Season 2 episode 3 of The Best Thing I Ever Ate is all about cheese - the gooey, melty, glorious ingredient that adds irresistible flavor to so many dishes. In this episode, the show's hosts explore the best cheesy dishes they've ever tasted, ranging from classic macaroni and cheese to more unexpected combinations.

One of the highlights of the episode is when host Ali Khan takes us to Chicago's famed Lou Malnati's Pizzeria, where he indulges in their famous deep-dish pizza. This pizza is a true cheesy masterpiece, with a thick, buttery crust and a generous layer of mozzarella cheese that oozes out with every bite. Ali can hardly contain his excitement as he digs into this mouthwatering pizza, dubbing it "the best thing he ever ate."

Another standout moment comes when chef Aarti Sequeira visits a Lebanese restaurant in Los Angeles to try their fluffy, cheesy kanafeh. This dish is a bit of a departure from the traditional cheesy dishes, as it features a sweet syrup and a base of shredded phyllo dough stuffed with melted cheese. Aarti is in heaven as she savors every bite, marveling at the perfect balance of sweet and savory flavors.

Meanwhile, chef Alex Guarnaschelli takes us on a journey to New York City's Milk Bar, where she samples their iconic "crack pie." This dessert features a gooey, buttery filling that's made with a generous amount of cheese, giving it a unique and addictive flavor. As she eats, Alex waxes poetic about the perfect texture and rich, decadent taste of this unforgettable dish.

But the cheese doesn't stop there - we also get to see host Eddie Jackson try a melty, cheesy take on a classic BBQ dish at Mighty Quinn's Barbecue in New York City. And chef Sunny Anderson indulges in a rich, creamy fondue that she says is "like heaven in a pot."

Throughout the episode, viewers get to travel across the country with the show's hosts, sampling cheesy dishes from all sorts of different cuisines and cultures. From classic Italian lasagna to French onion soup, each dish is a celebration of the power of cheese to add amazing flavor and texture to any dish.

The Best Thing I Ever Ate season 2 episode 3 is a must-watch for any cheese lover, and for anyone who wants to explore the full range of delicious, cheesy dishes out there. Whether you prefer your cheese in a savory or sweet dish, or melted or gooey, this episode is sure to leave you feeling satisfied and inspired to try out some of these delicious dishes at home.