The Best Thing I Ever Ate Season 2 Episode 2 Hometown Favorites

The Best Thing I Ever Ate season 2 episode 2 is titled "Hometown Favorites," and it features an array of mouth-watering dishes that bring back cherished memories of the chefs' childhoods.

The episode starts with Iron Chef Alex Guarnaschelli, who takes viewers on a trip down memory lane to her hometown of New York City. She visits a local pizza joint that serves up a slice of pie that transports her back to her childhood. She raves about the crispy crust, the tangy sauce, and the perfect balance of cheese. Viewers will be itching to hop on a plane to New York City and try out this iconic pizza for themselves.

Next up is Food Network star Duff Goldman, who shares his all-time favorite dish from his hometown of Baltimore. He takes viewers along to a local crab shack, where he indulges in steamed blue crabs. Goldman confesses that he loves the act of cracking the shells and digging out the succulent meat. He also shows viewers how to prepare the perfect Maryland-style crab cake, which he says he learned from his grandmother.

Chef Andrew Zimmern of Bizarre Foods fame takes viewers to the Midwest for a unique hometown favorite - the Juicy Lucy burger. This burger originated in Minnesota and consists of a beef patty stuffed with molten cheese. Zimmern visits one of his favorite local spots for this classic burger. He marvels at the gooey cheese that oozes out of the burger as he takes a bite. Viewers will definitely be adding a visit to this restaurant to their must-do list.

Iron Chef Geoffrey Zakarian takes viewers to his hometown of Worcester, Massachusetts, where he shares his love for Chinese takeout. He visits a local restaurant for a taste of General Tso's chicken, a sweet and spicy dish that many Americans consider Chinese food. Zakarian confesses that he gets a hankering for this dish at least once a week and insists that everyone should experience the takeout culture of Worcester.

Chef Aarti Sequeira travels to her hometown of Mumbai, India, to share her favorite street food - pav bhaji. This dish is a mixture of mashed vegetables, spices, and butter that is served with a soft bread roll. Sequeira takes viewers to a popular street vendor for this traditional dish and gushes about how it reminds her of weekend outings with her family.

Lastly, Iron Chef Michael Symon takes viewers to his hometown of Cleveland, Ohio, for a taste of his favorite sandwich - the Polish Boy. This sandwich consists of a kielbasa sausage, coleslaw, french fries, and barbecue sauce piled on a sturdy bun. Symon heads to a local street vendor for this iconic sandwich and marvels at the delicious collision of flavors and textures.

Overall, "Hometown Favorites" is a delightful episode that showcases the comfort and nostalgia that food brings to people's lives. Viewers will be inspired to go out and explore their own hometown favorites.