The Best Thing I Ever Ate Season 3 Episode 7 Hidden Treasures

In season 3 episode 7 of The Best Thing I Ever Ate, titled "Hidden Treasures," viewers are taken on a culinary journey to discover some of the most underrated and hidden gem dishes across the United States. The episode features some of the country's top chefs and food personalities as they reveal their favorite lesser-known dishes that are just waiting to be discovered by adventurous foodies.

The episode kicks off with host Alex Guarnaschelli's top pick, an off-menu dish at a Chicago restaurant. She shares her love for the restaurant's crispy pork belly dish, which is served with a tangy mustard sauce and a side of refreshing pickled vegetables. From there, the show takes viewers to different parts of the country to discover more hidden treasures.

In Seattle, Chef Beau MacMillan shares his love for a unique twist on traditional spaghetti at a local restaurant. The dish features tender braised oxtail with homemade pasta, roasted tomatoes, and a sprinkling of parmesan cheese. It's a dish that's sure to satisfy any pasta lover.

Next up, we visit Portland, Oregon, where Chef Traci Des Jardins highlights her go-to dish at a classic American diner. She orders up the hot open-faced turkey sandwich, complete with mashed potatoes, gravy, and cranberry sauce. It's comfort food at its finest.

Down in New Orleans, Chef Aaron Sanchez takes viewers to a cozy little coffee shop, where he orders one of his all-time favorite breakfast dishes. The dish is a unique twist on a classic eggs Benedict, featuring a toasted English muffin, savory andouille sausage, poached eggs, and a rich hollandaise sauce. It's a hearty breakfast that's perfect for starting the day off right.

Back in Chicago, Chef Jet Tila takes us to a little-known hole-in-the-wall Thai restaurant that serves up some of the best Pad Thai he's ever had. The dish features tender noodles, juicy shrimp, crunchy peanuts, and a tangy tamarind sauce. It's a dish that's sure to satisfy any craving for authentic Thai cuisine.

Finally, the episode wraps up with Chef Duff Goldman's personal favorite hidden treasure, a unique take on a classic bar snack at a Baltimore restaurant. He orders up a plate of crispy, juicy fried chicken wings that are served with a sweet and spicy honey mustard sauce and a side of creamy blue cheese dressing.

Overall, "Hidden Treasures" is a great episode that celebrates some of the lesser-known dishes and restaurants across the country. From savory pastas and comforting breakfasts to spicy Thai cuisine and crispy fried chicken, there's something for everyone in this episode. It's a must-watch for any foodie looking to discover some new hidden gems.