The Best Thing I Ever Ate Season 3 Episode 6 Appetizers

The Best Thing I Ever Ate is a food-focused TV series featuring some of the most popular food experts sharing their favorite dishes from around the world. In the season 3 episode 6, named Appetizers, viewers get to explore the world of small plates and snacks that pack a big flavor punch.

The show opens with a mouth-watering montage of some of the most delicious looking appetizers from around the world. From crispy potato skins to gourmet charcuterie boards, this episode promises to be a feast for the senses.

The first expert to weigh in is Chef Alex Guarnaschelli. She shares her love for a classic French dish, escargots in garlic butter. The garlic butter is the key to this dish, and Chef Guarnaschelli reveals all of her secrets for making the perfect, rich butter sauce to soak up with crusty bread.

Next up is Chef Jonathon Waxman, who raves about an indulgent take on traditional nachos. His favorite spot serves up a heaping pile of crispy tots, smothered in cheese, bacon, and all the fixings. He promises that this dish will take your love for nachos to a whole new level.

Chef Chef Giada De Laurentiis shares her favorite Italian-inspired appetizer. Her go-to dish features prosciutto, melon, and balsamic vinegar. It may sound simple, but the combination of salty prosciutto and sweet melon is the perfect way to start any Italian meal.

Chef Michael Symon rounds out the first half of the show by sharing his love for a spicy Korean snack, Kimchi Pancakes. These crispy little pancakes are packed with flavor and deliver a satisfying crunch with every bite. Chef Symon notes that the balance of spicy, sour, and salty flavors is what makes this dish truly special.

The second half of the episode takes viewers on a whirlwind tour of some of the most unique and exciting appetizers from around the world. From crispy cheese balls in Italy to savory meat pies in Greece, the variety of small plate dishes is endless.

Each expert shares their personal favorite, from Chef Duff Goldman's love for a classic shrimp cocktail to Chef Marcela Valladolid's obsession with a cheesy baked artichoke dip. Whether you prefer sweet or savory, hot or cold, there's something for everyone in this episode.

The Best Thing I Ever Ate season 3 episode 6, Appetizers, is a celebration of all the little bites that make dining so much fun. With dishes from around the world and expert tips and tricks for creating these small plates at home, viewers are sure to leave this episode hungry for more.