The Best Thing I Ever Ate Season 3 Episode 5 Burgers

The Best Thing I Ever Ate is a cooking show that features the favorite dishes of some of the most popular chefs and food personalities in the world. In season 3 episode 5, the topic is all about burgers. The hosts and guests of the show talk about their favorite burgers and what makes them so special. The episodes follow a format where various chefs and food personalities share their favorite burger, giving the audience a glimpse of what to expect when they try them out.

Throughout the show, the hosts and guests take the audience on a culinary journey across America, showcasing the best burgers in the country. The episode features many mouth-watering burgers, each with their unique twist. It's a celebration of the burger in all its myriad forms, from the classic cheeseburgers to the most adventurous combinations.

To kick off the episode, Chef Duff Goldman shares his favorite burger, the classic cheeseburger. He describes it as the ultimate comfort food and reminisces about how the burgers from his favorite joint remind him of his childhood. Next, Food Network host Alex Guarnaschelli talks about the ultimate New York-style burger, topped with onions and served on a potato bun.

Next up, Chef Carla Hall takes the audience to a local Nashville joint where she shares her favorite "hot chicken" burger, a spicy take on the classic chicken sandwich. The breaded and deep-fried chicken is coated in a cayenne pepper sauce before it's served on a bun with pickles and slaw.

The journey continues with Chef Beau MacMillan, who introduces viewers to the "barnyard burger," topped with a fried egg, prosciutto, and a slice of foie gras. The combination of flavors and textures in this burger is a testament to the creativity that goes into making the perfect hamburger.

The episode also features a vegan burger, courtesy of Chef Pati Jinich. She shares her recipe for a chipotle black bean burger that is both healthy and hearty. The burger is filled with southwestern flavors, giving it a unique taste and texture.

Finally, the episode takes the audience to Los Angeles, where restaurant owner Dave Danhi creates a mouth-watering bacon cheeseburger. The burger is a classic, with each component carefully selected to create the perfect taste. From the smoky flavor of the bacon to the tangy bite of the pickles, the burger is a flavor explosion in the mouth.

In the end, the episode proves that the humble burger can be elevated to new heights with the perfect ingredients and the right techniques. The passion of the chefs and food personalities featured in the show is infectious, and the audience is left wanting to try all of these amazing burgers. It's a must-watch for all burger lovers and foodies alike.