The Best Thing I Ever Ate Season 3 Episode 4 Sweet Tooth

In the third season of Food Network's hit show, The Best Thing I Ever Ate, viewers are treated to another episode filled with mouth-watering dishes and exciting culinary adventures. In episode four, appropriately titled "Sweet Tooth," some of the country's most beloved chefs and food personalities share their all-time favorite desserts and sweet treats.

The episode opens with host Alex Guarnaschelli reminiscing about her childhood and the simple pleasure of a good cookie. From there, viewers are taken on a journey through some of the best sweet creations in America.

First up is Bobby Flay, who raves about a sticky toffee pudding he had at The Spotted Pig in New York City. The dessert, made with dates and topped with a decadent toffee sauce, is "something you dream about," according to Flay. Next, viewers are introduced to Sunny Anderson, who can't stop talking about a lemon meringue pie from Gainesville, Florida's Uppercrust Bakery. The pie's tangy filling and perfectly caramelized meringue make it a truly standout dessert.

The episode also takes a look at some more unique sweet offerings, like a lavender honey ice cream from Smitten Ice Cream in San Francisco and a bacon-wrapped date stuffed with blue cheese from Cowgirl Creamery in Point Reyes Station, California. These dishes show that sweet doesn't always mean sugary, and that desserts can be just as delicious when paired with savory elements.

Of course, no episode about sweet tooth cravings would be complete without chocolate. Luckily, The Best Thing I Ever Ate has that covered, with visits to two of the country's top chocolate shops. First, Aarti Sequeira visits L.A. Burdick Chocolate in New York City, where she can't get enough of the silky-smooth hot chocolate. Then, Adam Richman takes viewers to SPAGnVOLA Chocolatier in Maryland, where the beautifully designed bonbons taste every bit as good as they look.

The episode also features a few classic desserts that are sure to make viewers' mouths water. Duff Goldman reminisces about a childhood favorite, his grandmother's lemon chess pie. Meanwhile, Jet Tila raves about the sticky buns from a small bakery in Philadelphia, and Amanda Freitag shares her love for a New York-style cheesecake from legendary bakery Junior's.

Overall, "Sweet Tooth" is a delightful episode that explores the many different ways chefs and food lovers satisfy their dessert cravings. With a range of sweet treats from all across the country, viewers are sure to find some new favorites – or be inspired to create their own.