Ep 13. Best Thing On A Stick

The Best Thing I Ever Ate season 4 episode 13 features some of the most delicious foods you will ever taste that are all on a stick! The chefs talk about their favorite foods that are skewered, grilled, and served on a stick. From savory meats to sweet treats, this episode covers it all.

The first dish featured is the Korean-style lamb chops from Chef Sang Yoon at Father's Office in Los Angeles. The lamb is marinated in a spicy Korean sauce, then grilled and served on a stick. The flavor combination is absolutely incredible and is a must-try for any meat lover.

Next up is the bacon-wrapped dates from Chef Alex Guarnaschelli at Butter in New York City. These little bites are a perfect combination of sweet and salty, with the crispy bacon and chewy dates complementing each other perfectly. They make for a great appetizer or snack and are often a crowd favorite.

Chef Spike Mendelsohn at Good Stuff Eatery in Washington DC serves up some of the best fries around, and his sweet potato fries on a stick are next on the list. They're lightly battered, fried to perfection, and served with a delicious maple-spiced dip that takes them to the next level. If you're a fan of sweet potato fries, these are a must-try.

For something a little bit different, Chef Nancy Silverton at Mozza in Los Angeles recommends the grilled octopus skewers. The octopus is marinated in a lemon and herb mixture, then grilled to perfection on a skewer. It's a unique dish that's perfect for those who love seafood and is a great way to try something new.

Another seafood dish featured in this episode is the lobster corn dog from Chef Thomas Keller at The French Laundry in Yountville, California. This dish takes the classic corn dog to the next level, with a tender and flavorful lobster filling surrounded by a crispy cornmeal batter. It's served on a stick, of course, and is truly a decadent treat.

No episode about food on a stick would be complete without some delicious desserts, and this episode delivers in that department too. Chef Richard Blais at Juniper & Ivy in San Diego recommends the s'mores on a stick, which take all the classic s'mores flavors and present them in a new and fun way. The marshmallow is torched, then dipped in chocolate and rolled in graham cracker crumbs before being served on a stick.

Finally, Chef Marcela Valladolid at Border Grill in Las Vegas suggests the churros on a stick, which take the classic Mexican dessert and present it in a fun and portable way. The churros are crispy on the outside and soft on the inside, with a cinnamon-sugar coating that will satisfy any sweet tooth. They're served with a decadent chocolate dipping sauce that takes them to the next level.

Overall, this episode of The Best Thing I Ever Ate is a fun and delicious look at some of the best food on a stick out there. Whether you're in the mood for savory or sweet, there's something for everyone in this episode. So fire up the grill, grab some skewers, and get ready to enjoy some of the most delicious food around!