The Best Thing I Ever Ate Season 5 Episode 5 Las Vegas

The Best Thing I Ever Ate is a popular food series, celebrating the most delicious and memorable dishes from across the United States. In the fifth episode of the fifth season, the show focuses on Las Vegas, the entertainment capital of the world. A city known for its glamorous casinos, bustling nightlife, and extravagant resorts, Las Vegas is also a food lover's paradise, boasting a wide range of culinary offerings from luxury dining to casual street food.

The episode features appearances from an impressive lineup of celebrity chefs, food critics, and TV personalities, each sharing their personal favorite culinary finds in Las Vegas. From gourmet burgers to award-winning steak, from Mexican street food to Italian gelato, the show offers a diverse collection of mouth-watering dishes that are sure to tantalize audiences.

The episode kicks off with Food Network Star, Aarti Sequeira, revealing her love for the Tuna Tacos at Borracha Mexican Cantina. Served on a crispy, homemade wonton shell, the tacos feature fresh, seared tuna, paired with tropical fruits and a spicy habanero sauce. Aarti calls it "a perfect combination of sweet and savory," and praises the chef's skill in balancing flavors.

Next up, Iron Chef Michael Symon introduces viewers to a classic American dish - the Cheeseburger - but with a twist. At B-Spot Burgers, he recommends the Fat Doug Burger, made with pastrami, Swiss cheese, coleslaw, and mustard. Michael describes it as "the perfect breakfast, lunch, and dinner in one bite," and notes that the pastrami adds a unique texture and smoky flavor to the dish.

Celebrity chef, Guy Fieri, takes audiences on a trip to one of his favorite Las Vegas hotspots - the Hash House A Go Go. Known for its huge portions and farm-fresh ingredients, the restaurant specializes in classic comfort food with a modern twist. Guy's pick is the Sage Fried Chicken and Waffles, made with a beer-battered fried chicken, thick-cut bacon, and a homemade waffle batter infused with sage. He calls it "the ultimate breakfast of champions."

Food network personality, Alton Brown, indulges in one of Las Vegas' most extravagant dishes - the Foie Gras Torchon at Joel Robuchon. The dish features a silky smooth terrine made from foie gras, served with a brioche toast and a tangy rhubarb compote. Alton declares it the "perfection of decadence," and notes that the combination of rich flavors and textures is simply "divine."

Rounding out the episode is Food critic, Katie Lee, who takes viewers on a tour of Vegas' best gelato spots. Her favorite is at La Strega, where she recommends the Pistachio Gelato, made with fresh, roasted pistachios and a hint of sea salt. Katie describes it as "a creamy, nutty delight," and praises the authenticity of the recipe.

With so many tempting dishes to choose from, The Best Thing I Ever Ate: Las Vegas edition offers a tantalizing glimpse of the epicurean wonders of this vibrant city. From street food to luxury dining, from classic American to international cuisine, Las Vegas truly has something for everyone. Tune in and let your taste buds do the travelling!