Ep 10. Seattle

Seattle is the focus of this episode of The Best Thing I Ever Ate. The city has a reputation for its seafood and coffee culture, but there is so much more to explore. The episode showcases the best dishes in Seattle, from classic dishes to unique creations.

The show kicks off with chef Chris Cosentino praising the octopus a la plancha at Bar Cotto. He raves about the tender texture and the flavor of the charred octopus. The dish is topped with olive oil and Castelvetrano olives, bringing out the natural flavor of the seafood.

Next up, Chef Giada De Laurentiis recommends Biscuit Bitch's Bitchwich. It is a southern-style breakfast sandwich with a biscuit base, sausage, egg, and cheese, and the spicy gravy just ties everything together. The restaurant has a quirky decor and a great vibe, making it a must-visit spot.

Chef Alex Guarnaschelli can't help but rave about Chef Rachel Yang's Dungeness crab noodle dish at Revel. The Korean-Hawaiian fusion spot is known for blending unique flavors and textures, and this dish is no exception. The fresh crab pairs well with the light udon noodles and the bold flavors of the spicy sauce.

Chef Andrew Zimmern recommends the BBQ shrimp and grits at The Wandering Goose. This southern-style dish is made with large, buttery shrimp that are cooked in a smoky BBQ sauce and served with a side of creamy grits. The dish is hearty and comforting, the perfect meal on a cool Seattle day.

Chef Michael Voltaggio can't stop talking about the delicate flavors of the Pacific oysters at The Walrus and the Carpenter. The restaurant is known for its incredible selection of oysters, and they serve them in a simple yet delicious preparation with a mignonette sauce. The atmosphere is relaxed and cozy, making it a perfect spot for a date night or a night out with friends.

Food writer Ali Rosen recommends the spicy gyudon at Maneki. This classic Japanese dish is made with thin slices of beef, onions, and a spicy sauce served over a bed of rice. The establishment has been around since 1904 and is known for its authentic Japanese cuisine.

Finally, Chef Bryan Voltaggio recommends the Loco Moco at Kauai Family Restaurant. This Hawaiian dish consists of a juicy burger patty, a fried egg, and a generous scoop of rice, all topped with gravy. The dish is flavorful, comforting, and satisfying, the perfect way to end a day exploring the city.

Seattle is a city with a diverse culinary scene, and this episode of The Best Thing I Ever Ate showcases the best of the best. From seafood to southern-style dishes to Japanese cuisine, there is something for everyone in Seattle. Whether you are a local or a tourist, this episode will inspire you to explore the food scene in this incredible city.