Ep 9. Philadelphia

The Best Thing I Ever Ate season 7 episode 9 takes viewers to the city of brotherly love - Philadelphia. In this episode, the show's expert food critics and celebrity chefs reveal their favorite dishes in the city, which is known for its iconic cheesesteaks and soft pretzels.

The episode starts with host Alex Guarnaschelli, who takes viewers on a culinary journey through the city. She visits some of the most popular eating spots to get insights into the best food Philadelphia has to offer. The first stop is the Reading Terminal Market, where she meets up with Iron Chef Michael Symon. He shows her what he considers the best roast pork sandwich in the city at DiNic's. With its succulent roast pork, sharp provolone, and garlicky broccoli rabe, this juicy sandwich takes the top spot in Symon's list of must-eats in Philadelphia.

Next up is the legendary Geno's Steaks, where Chef Andrew Zimmern satisfies his craving for a classic Philly cheesesteak. Prepared with mouthwatering ribeye steak, caramelized onions, and melted cheese, this classic sandwich has been a favorite of locals and visitors alike for years. Zimmern also visits Federal Donuts and gets his hands on a drop-dead gorgeous glazed donut filled with succulent fried chicken and spicy buffalo sauce.

Food writer Troy Johnson heads to Mike's BBQ, a hidden gem in South Philly, to try the beef ribs. Juicy and smoky, with a charred crust and a beautiful pink center, these massive meaty ribs are some of the best barbecue he's ever had.

Meanwhile, Chef Beau MacMillan heads to Amada, a tapas-style restaurant in Old City. He orders the grilled octopus dish, which is farm-raised and incredibly tender. Served with crispy potatoes and smoky paprika, the dish perfectly captures the flavors of Spain in the heart of Philadelphia.

Chef Aarti Sequeira visits Zahav, an Israeli restaurant in Society Hill, renowned for its fusion of Middle Eastern flavors and techniques. She tries the slow-cooked lamb shoulder, which is fall-off-the-bone tender and seasoned with Baharat, a Middle Eastern spice blend. Served on a bed of hummus, roasted vegetables and accompanied with fresh pita bread, this dish is not to be missed.

Lastly, Chef Katie Lee heads to Fette Sau, a rustic BBQ joint in Fishtown. She devours the smoked pork belly, which is well season with a blend of spices and the perfect amount of smoke. Served with soft white bread and classic barbecue sides, this dish is a testament to the restaurant's commitment to BBQ.

Overall, The Best Thing I Ever Ate season 7 episode 9 delivers a comprehensive guide to the best dishes in the city of Philadelphia. From classic cheesesteaks to modern fusion cuisine, viewers will discover the delights of this great American city with its iconic food scene that has something for everyone.