Ep 8. Miami

The Best Thing I Ever Ate is a food-centric television show that explores the best dishes chefs and food industry professionals have tasted from around the country. In season 7, episode 8, the show takes us to Miami, a melting pot of cultures that has resulted in a diverse culinary landscape.

The episode starts with Food Network star Guy Fieri exploring his favorite sandwich spot, La Camaronera Fish Market. The restaurant is located in Little Havana and is famous for its Cuban sandwiches and pan con minuta. The pan con minuta is a breaded fish sandwich that is topped with onions, tartar sauce, and hot sauce, making it a favorite of locals and tourists alike.

Next up is Chef and restaurant owner Michael Schwartz's pick for the best pizza in Miami. Michael introduces us to Harry's Pizzeria, where he loves to grab a pie topped with roasted mushrooms, caramelized onions, and fontina cheese. The pizzeria is known for using fresh and local ingredients and has become a staple in Miami's food scene.

From pizza, we move on to Chef Giorgio Rapicavoli's favorite spot for the best empanadas in Miami. Giorgio takes us to his restaurant Eating House, where they serve a variety of empanadas filled with everything from short rib to Nutella. The empanadas are crispy on the outside and filled with delicious and unique flavors.

We then move to Chef Dena Marino's choice for the best pasta in Miami. Dena takes us to her restaurant MC Kitchen, where she serves a classic spaghetti alle vongole that is made with fresh clams and garlic. The dish is simple but elegant, and the flavors are bright and fresh.

Food writer and restaurant critic Victoria Pesce Elliott takes us to a hidden gem in Miami's Chinatown neighborhood. Her pick for the best Chinese food in Miami is chef Richard Hales' Blackbrick. The restaurant is known for its dim sum and handmade noodles, and Victoria recommends trying the braised eggplant with garlic sauce.

Finally, the episode ends with Chef Todd Erickson's pick for the best donut in Miami. Todd takes us to his restaurant Haven Gastro-Lounge, where they serve a unique twist on the classic donut. The donut is made with bacon and maple syrup and is topped with a fried egg. It may sound strange, but Todd promises that it is the best donut you'll ever taste.

The Best Thing I Ever Ate season 7 episode 8 is a delicious journey through Miami's diverse culinary landscape. From classic Cuban sandwiches to unique donut creations, the episode highlights the best food the city has to offer. Whether you're a local or a tourist, this episode is sure to inspire your next meal.