Ep 3. New England

The Best Thing I Ever Ate is a food show that features celebrity chefs and food critics discussing their favorite dishes. Each episode focuses on a specific theme, such as seafood, breakfast, or desserts. In season 7 episode 3, titled New England, the show explores the culinary delights of this region.

The episode starts with host Alex Guarnaschelli introducing a few of the dishes that will be featured in the episode, such as lobster rolls, chowder, and clam cakes. She talks about how New England is known for its seafood, but also has a rich history and culture that has influenced its cuisine.

The first dish on the list is the lobster roll, a New England classic. The show takes viewers to Bob's Clam Hut in Kittery, Maine, where chef Justin Walker shows how he makes their famous lobster roll. He starts by toasting the bun with butter, then adds a generous amount of fresh lobster meat, mayonnaise, and other seasonings. The result is a decadent sandwich that is sure to make any seafood lover's mouth water.

Next up is the clam chowder, another New England staple. Alex visits The Black Pearl in Newport, Rhode Island, where chef Kyle Bennett shows how he makes their award-winning chowder. He starts by cooking bacon and onions, then adds clams, potatoes, and other ingredients. The end result is a creamy and flavorful soup that is the perfect comfort food on a cold day.

The show also features some lesser-known dishes, such as the stuffed quahog, a type of clam that is found in New England waters. Alex visits Aunt Carrie's in Narragansett, Rhode Island, where chef Jeff Masse shows how he makes their famous stuffed quahogs. He starts by cooking the clams with various seasonings, then adds breadcrumbs and other ingredients to create a flavorful stuffing. The stuffed quahog is then baked until golden brown, resulting in a dish that is both savory and satisfying.

Another unique dish featured on the show is the clam cake, a deep-fried ball of dough that is loaded with chopped clams. Alex visits Iggy's Doughboys and Chowder House in Warwick, Rhode Island, where owner David Gravino shows how he makes their famous clam cakes. He starts by mixing together flour, baking powder, and other ingredients, then adds chopped clams and forms the mixture into balls. The clam cakes are then fried until crispy and golden brown, resulting in a delicious appetizer or snack.

The show also explores regional specialties such as the fried clam, a dish that is said to have originated in Ipswich, Massachusetts. Alex visits Woodman's of Essex in Essex, Massachusetts, where chef Michael Duenas shows how he makes their famous fried clams. He starts by dredging the clams in flour and seasoning, then dips them in a batter made from cornmeal and other ingredients. The clams are then fried until crispy and served with tartar sauce and lemon wedges.

Throughout the episode, the chefs and food critics share their thoughts and opinions on the dishes. They talk about the history and culture behind each dish, as well as what makes them stand out. The show also features stunning shots of the New England coast and other iconic locations.

Overall, season 7 episode 3 of The Best Thing I Ever Ate is a celebration of the culinary delights of New England. From lobster rolls to clam cakes, the episode explores the unique flavors and traditions that make this region such a special place for foodies. Whether you're a local or a visitor, this episode is sure to make you hungry for more.