Ep 4. Mid-Atlantic

The Best Thing I Ever Ate is a food show that highlights some of the best dishes across America that food industry experts have ever tasted. The seventh season of the show continues their journey to explore delicious culinary creations and their fourth episode is named Mid-Atlantic. This episode features some of the best and most delicious dishes in the Mid-Atlantic area, which includes states such as Maryland, Delaware, Pennsylvania, New Jersey, and New York.

One of the dishes that will be featured in this episode is a classic Pennsylvania Dutch pretzel. The show's host will talk about how this pretzel is different from the regular ones that people usually eat. The pretzel will be paired up with a unique homemade mustard and it will be revealed why this pretzel stands out from the rest.

Another dish that will be featured in the Mid-Atlantic episode is a Maryland-style crab cake. The show's host will discuss how the crab cakes are prepared differently in Maryland as compared to the rest of the world. The host will then have a taste of the crab cakes and will describe why they have a unique flavor that makes them different from any other type of crab cakes.

The episode will also feature a dish that is native to New Jersey, the chicken sandwich. However, this is not just any regular chicken sandwich. The host will take a bite of the sandwich and will describe why it is so special and unique. She will talk about how the chicken is cooked in a particular way, making it crispy on the outside and juicy on the inside.

Furthermore, the episode will showcase another signature dish that is famous in Pennsylvania. This dish is a Philadelphia-style roast pork sandwich, which is often referred to as the city's answer to the cheesesteak. The show's host will talk about how this sandwich is prepared and what makes it so special. She will take a bite and describe the textures and flavors that come together to create this delicious sandwich.

Last but not least, the show's host will talk about a dessert that originated in New York, the black and white cookie. The host will explain the history behind this cookie and its significance in New York. She will take a bite and describe why it is such a special dessert, with its characteristic crispy exterior, soft cake-like interior, and chocolate and vanilla frosting that complement each other perfectly.

In conclusion, The Best Thing I Ever Ate season 7 episode 4, Mid-Atlantic is an episode that showcases some of the best dishes in the Mid-Atlantic area. From pretzels, crab cakes, chicken sandwiches, roast pork sandwiches, to black and white cookies, this episode explores all the unique flavors and textures that make these dishes stand out. Anyone who loves food and wants to experience the unique tastes of the Mid-Atlantic should tune into this episode!