The French Chef with Julia Child Season 3 Episode 19 The French Chef: Ham Dinner In Half An Hour

The French Chef with Julia Child season 3 episode 19, titled "Ham Dinner in Half an Hour," teaches viewers how to quickly prepare a delicious meal centered around ham. Throughout the episode, Julia Child provides step-by-step instructions on how to prepare ham and pairs it with various complementary sides. She begins by explaining how to select the right ham and why it is a great option for a quick dinner.

Child then demonstrates how to prepare a ham glaze, mixing together ingredients like brown sugar, Dijon mustard, and apple cider vinegar. She explains that this mixture can be brushed onto the ham for added flavor and a beautiful, caramelized appearance. She also shares her tips for avoiding common mistakes when working with ham, such as overcooking or drying it out.

Next, Child moves on to the side dishes that will complement the ham. She suggests pairing it with classic French sides like scalloped potatoes, glazed carrots, and green beans with shallots. Throughout the episode, she provides detailed instructions on how to prepare each of these dishes, including tips for storage and reheating.

Throughout the episode, Child's signature humor and charm shine through as she encourages viewers to experiment with different flavors and techniques. She also shares her own personal experiences with cooking ham, highlighting the importance of learning from your mistakes and enjoying the process of cooking.

At the end of the episode, Child brings all of the dishes together for a beautiful and satisfying ham dinner that can be prepared in just half an hour. Overall, this episode of The French Chef with Julia Child is a testament to her expertise and passion for French cooking, providing viewers with invaluable techniques and ideas for preparing delicious meals at home.