Ep 1. Big Eats for the Kid at Heart

The Grill Dads is a culinary adventure show featuring Mark Anderson and Ryan Fey, two best buds who are passionate about cooking and grilling. In each episode, the duo travels to different cities and explores the local cuisine, seeking out the biggest and tastiest eats for the ultimate foodie experience.

In the first episode of the show's debut season, titled "Big Eats for the Kid at Heart," Mark and Ryan head to Chicago, the Windy City, to discover some of its most delicious and indulgent dishes. Their mission is to find the most massive and over-the-top meals that will satisfy any foodie's cravings and make them feel like a kid again.

The episode starts with Mark and Ryan cruising around Chicago in their vintage truck, the Grill Dads mobile. They explain their love for food and their excitement to explore the city's culinary scene. Their first stop is a diner, where they try a challenge dish called the "Mancakes," a stack of massive pancakes that weigh over six pounds. The Grill Dads tackle the challenge and attempt to finish the huge stack, while also learning about the history of the dish and the diner itself.

Next, the duo heads to a hot dog stand to try one of the city's most iconic dishes- the Chicago-style hot dog. They learn about the unique toppings that make this hot dog stand out, such as neon green relish and sport peppers, and attempt to make their own perfect Chicago-style hot dog.

The Grill Dads then visit a popular pizza joint to try its famous "pizza in a pizza" dish, a huge pizza that's filled with another smaller pizza. They learn about the pizza-making process and the importance of quality ingredients, and then dig into the massive pizza.

The episode also features a stop at a candy store, where the Grill Dads get to indulge in all sorts of sweet treats, including giant gummy bears, cotton candy as big as their heads, and chocolate-covered bacon. They then head to a baseball game, where they enjoy classic stadium foods like nachos, hot dogs, and beer.

Throughout the episode, Mark and Ryan show their fun-loving and adventurous personalities, as they joke around and enjoy the food and the city's sights. They also share their tips for finding the biggest and tastiest eats wherever they go.

"Big Eats for the Kid at Heart" sets the tone for what's to come in The Grill Dads, with its focus on finding the most outrageous and satisfying meals. The show's concept of exploring the local cuisine of different cities, combined with Mark and Ryan's personalities, makes for an entertaining and mouth-watering viewing experience.