Ep 2. Frying Just Makes It Awesome

In The Grill Dads season 1 episode 2 titled "Frying Just Makes It Awesome," Mark Anderson and Ryan Fey are on a mission to find the best fried dishes in Las Vegas. Their first stop is at the Yardbird Southern Table and Bar, where they try the famous fried chicken and waffles. The Grill Dads are impressed by the crispy and juicy chicken that's been marinated for 27 hours and coated in a secret batter before being fried to perfection. The waffles are equally impressive, with a crisp texture and a subtle sweetness that complements the savory chicken perfectly.

Next up, the Grill Dads visit Nacho Daddy, a Mexican restaurant that's known for its out-of-this-world fried chicken tacos. The chicken is coated in a fiery blend of spices and then fried, giving it a crispy crust and a delicious, juicy flavor. The tacos are then filled with a variety of toppings, including pico de gallo, cheese, jalapenos, and guacamole. The Grill Dads are in awe of the combination of flavors and textures in this dish and declare it a must-try for anyone visiting Vegas.

Moving on, the Grill Dads make a stop at the Oyster Bar in the Palace Station Casino, where they try the famous pan roast dish. This dish is a combination of seafood, cream, and spices that are all cooked together in a large skillet. The Grill Dads are surprised to learn that the dish is actually composed of a combination of fried scallops, shrimp, and crab that are then simmered in the rich cream sauce. They are blown away by the depth of flavor and the unique technique used to create this dish.

The Grill Dads then visit the Heart Attack Grill, which is known for its over-the-top menu items and the daredevil challenges they present to their customers. Mark and Ryan try the famous Quadruple Bypass Burger, a massive burger that's piled high with four beef patties and a ton of bacon. The Grill Dads are impressed by the amount of meat in the burger but find it a bit overwhelming. They also try the deep-fried Twinkies, which are served with a side of beer batter syrup. The Grill Dads find these a bit too sweet for their liking but appreciate the creativity of the dish.

Finally, the Grill Dads visit the Glutton, a restaurant that's known for its bold flavors and innovative dishes. They try the Elvis French Toast, a combination of peanut butter, banana, and bacon that's sandwiched between two pieces of French toast and then deep-fried. The Grill Dads find this dish to be the perfect combination of sweet, salty, and crunchy. It's a unique take on a classic dish and they highly recommend it to anyone with a sweet tooth.

Overall, the Grill Dads are impressed by the variety and creativity of the fried dishes they sampled in Las Vegas. They find that frying truly does make everything more delicious and are excited to continue their search for the best fried dishes around. Tune in to The Grill Dads season 1 episode 2 to see all the delicious food they discovered in Sin City.