Ep 1. Hong Kong

The Hairy Bikers' Asian Adventure is a culinary travel series that explores the diverse and vibrant food cultures of Asia. In season 1 episode 1 titled "Hong Kong", the beloved British chefs Dave Myers and Si King, affectionately known as the Hairy Bikers, land in one of the world's most iconic cities to embark on a gastronomic journey.

As they explore the bustling streets of Hong Kong, the Hairy Bikers are immediately struck by the city's energy and vibrancy. With its towering skyscrapers, bustling markets, and eclectic mix of people, Hong Kong is a fascinating blend of old and new, East and West.

The episode begins with the Hairy Bikers visiting a bustling street market in the heart of Hong Kong. They marvel at the diverse array of street food vendors selling delicious and exotic dishes. From crispy pork belly to skewered meatballs, they sample everything they can get their hands on, eager to experience the full range of flavors this city has to offer.

Next, the Hairy Bikers venture out to explore some of Hong Kong's most famous landmarks. They take a cable car up to Victoria Peak, which offers stunning views of the city skyline, and visit the famous Tian Tan Buddha statue on Lantau Island. Along the way, they sample some of the city's famous egg tarts and other sweet treats.

Back in the city, the Hairy Bikers explore some of Hong Kong's Michelin-starred restaurants. They visit Bo Innovation, a restaurant that serves avant-garde Chinese cuisine, and indulge in a range of innovative dishes, including suckling pig, truffle-infused dim sum, and even chicken feet.

The Hairy Bikers also pay a visit to Tsim Chai Kee Noodle Shop, a humble restaurant that has become legendary for its wonton noodles. They watch in awe as the skilled chefs expertly make the noodles by hand, then sit down to enjoy a steaming bowl of the flavorful broth.

Throughout their journey, the Hairy Bikers also learn about the rich history of Hong Kong and its food culture. They visit the city's oldest dim sum restaurant, where they try traditional dishes like chicken feet and turnip cake. They also learn about the famous Cantonese style of cooking, which emphasizes fresh ingredients and simple, delicate flavors.

In the final segment of the episode, the Hairy Bikers take a ferry to the outlying island of Cheung Chau, where local fishermen sell fresh seafood caught right off the coast. They sample an array of freshly caught fish, including conch and sea snails, along with other local delicacies like fish balls and tofu.

Overall, the Hairy Bikers' Asian Adventure season 1 episode 1 is a fascinating glimpse into the vibrant and diverse food culture of Hong Kong. With its blend of street food, fine dining, and traditional dishes, Hong Kong is a city of endless culinary possibilities, and the Hairy Bikers are the perfect guides to help viewers discover the best of what the city has to offer.