The Hairy Bikers' Chicken & Egg Season 1 Episode 6 UK: Multicultural Britain

In the sixth episode of The Hairy Bikers' Chicken & Egg season 1, the hosts, Si King and Dave Myers, explore the vibrant and diverse food culture in the United Kingdom. Titled "UK: Multicultural Britain," the episode takes viewers on a culinary journey across the country to discover the delicious and unique chicken dishes that reflect its multicultural population.

The episode begins with Si and Dave visiting the bustling and vibrant streets of Birmingham, a city known for its strong South Asian community. Here, they meet chef Aktar Islam, who takes them on a tour of the city's famous Balti Triangle. Balti is a spicy curry dish that originated in Pakistan and has become a popular dish among the local population. Aktar shows the bikers how to prepare his version of the dish using chicken and demonstrates the technique of "dum" cooking, a slow method of cooking over low heat that infuses the flavors of the spices into the chicken.

From there, the bikers travel to London's East End, famous for its rich history of immigration and multiculturalism. They meet with chef Rosie Birkett, who introduces them to a variety of chicken dishes that reflect the diverse communities that call the area home. From spicy Peruvian-style roast chicken to fragrant Lebanese grilled chicken, the hosts are treated to a range of flavors and spices that reflect the melting pot of cultures that make up modern-day East London.

The bikers then venture to Leicester, a city known for its large South Asian population, to try their hand at cooking the classic Punjabi dish of butter chicken. They are joined by chef Nitisha Patel, who teaches them how to make the rich and creamy dish using a traditional clay oven called a tandoor. The dish is a hit with the locals, who flock to the bikers' food truck to sample the mouthwatering dish.

The final stop on the bikers' tour of multicultural Britain is Glasgow, where they visit the city's iconic Barras Market. Here, they meet with chef Sumayya Usmani, who introduces them to the tasty chicken dishes of Pakistan's Punjab region. Sumayya shows the bikers how to prepare chicken karahi, a spicy and flavorful dish that is a staple of Pakistani cuisine.

Throughout the episode, Si and Dave also offer their own take on some classic chicken dishes, including a hearty chicken pie and a spicy chicken biryani. They also share tips and tricks for cooking chicken, including how to get tender and juicy meat every time.

Overall, "UK: Multicultural Britain" is a celebration of the vibrant and diverse food culture in the United Kingdom. Through their travels, Si and Dave showcase the delicious and unique chicken dishes that reflect the country's rich history of immigration and multiculturalism. Whether you're a fan of spicy curries, fragrant Middle Eastern spices, or classic comfort food, there's something for every chicken lover in this episode.