The Kitchen Season 11 Episode 12 Winter Lodge

On the latest episode of The Kitchen, the talented chefs and hosts explore the beauty of winter lodge cuisine. With the weather getting colder, they share their favorite recipes and culinary tips to help everyone warm up during this chilly season.

First up, Jeff Mauro whips up a delicious slow-cooked beef stew that is perfect for any winter day. He shares his secret ingredient that gives the stew a rich and savory flavor. Then, Sunny Anderson shows us how to make a hearty shepherd's pie with a twist. Her recipe includes a layer of creamy sweet potato mash that is sure to be a crowd-pleaser.

Next, Geoffrey Zakarian shares his passion for winter cocktails. He demonstrates how to make a cozy hot toddy, complete with cinnamon and honey, as well as a classic Irish coffee. Both drinks are perfect for a night by the fire.

The hosts then turn their attention to brunch, with Katie Lee showing how to make a beautiful and delicious baked apple French toast. She also shares her recipe for a cranberry orange mimosa that is sure to impress any guests. Finally, Alex Guarnaschelli brings it all together with a hearty and delicious venison chili.

Throughout the episode, the chefs dole out helpful cooking tips and techniques, such as the best way to peel sweet potatoes and how to properly sear beef. They also discuss the beauty of winter produce, with Katie Lee highlighting the versatility of root vegetables.

Overall, The Kitchen's Winter Lodge episode is full of comforting and delicious recipes that are perfect for the colder months. From slow-cooked stews to cozy cocktails and festive brunch dishes, this episode has something for everyone. Tune in to learn more about these amazing dishes and bring a little warmth to your winter days!