The Kitchen Season 11 Episode 13 Champagne Brunch

In season 11 episode 13 of The Kitchen, entitled "Champagne Brunch," the hosts celebrate the weekend with a festive brunch menu featuring champagne-infused drinks and decadent dishes. Hosts Sunny Anderson, Jeff Mauro, Katie Lee, Geoffrey Zakarian, and Marcela Valladolid begin with a light and refreshing cocktail, a grapefruit and rosemary mimosa. Marcela shows viewers how to make a beautiful and delicious smoked salmon and avocado toast, while Jeff turns up the heat with his spicy and indulgent breakfast burrito. Geoffrey shares a creative take on classic eggs Benedict, topping his with corned beef hash and a flavorful hollandaise sauce.

As the hosts continue to sip on their bubbly beverages, they offer tips and tricks for how to host a memorable champagne brunch at home. Sunny demonstrates how to create a simple and elegant fruit and cheese platter, while Katie whips up a batch of savory breakfast sausage patties. The hosts also offer suggestions for how to decorate your table to create an inviting and festive atmosphere for your guests.

In addition to the food and drinks, the hosts discuss their favorite brunch-time tunes and some of their go-to brunch spots around the country. They also take a trip outside of the kitchen to check out some of the latest gadgets and gizmos perfect for any home entertaining enthusiast.

Overall, "Champagne Brunch" is a fun and lively episode that celebrates the weekend and all the delicious brunch foods and drinks that come with it. With its focus on easy recipes, creative entertaining ideas, and delicious flavors, this episode is sure to inspire viewers to host their own fabulous brunch party in the comfort of their own home.