Ep 12. Smokin' Hot Flavors

The Kitchen is back with another exciting episode named "Smokin' Hot Flavors" in the 21st season. This episode is all about smoky and spicy flavors that are sure to give your taste buds a wild ride. The hosts of The Kitchen are ready to show you how to infuse smoky and spicy flavors into your dishes to take them to the next level.

The episode kicks off by introducing us to the main ingredient of the day, smoked paprika. The hosts share their favorite recipes that use smoked paprika, and Bobby Flay demonstrates how to make a roasted red pepper dip that is perfect for summer picnics. He also shows us how to make a grilled skirt steak with a smoked paprika rub that is sure to impress your guests.

Next up, the focus shifts to grilling and smoking techniques. Sunny Anderson teaches us how to make a grilled corn salad with a spicy lime dressing that will bring a burst of flavor to every bite. Jeff Mauro shares his recipe for a smoked chicken salad that is perfect for lunch or a light dinner. Katie Lee demonstrates how to make smoky Caesar salad with a homemade dressing that is sure to impress your guests.

The Kitchen also takes us on a journey of the world of hot peppers. Marcela Valladolid shares her recipe for a spicy shrimp cocktail with a smoky tomato sauce that will tantalize your taste buds. Katie Lee demonstrates how to make a smoky and spicy chicken stew that is perfect for chilly nights.

The episode also features a segment on how to make your own hot sauce at home. Jeff Mauro shows us how to create a basic hot sauce recipe that you can customize to your own liking by using different types of peppers, vinegar, and spices. He also demonstrates how to make a delicious smoked salt to add to your hot sauce or to use as a seasoning for other dishes.

In addition to all the delicious dishes and recipes, the hosts of The Kitchen also provide some helpful tips and tricks for cooking with smoke and spice. They teach us how to control the amount of spice and smoky flavor in a dish and how to balance the heat with other flavors. They also discuss the health benefits of hot peppers and how they can improve digestion and boost your immune system.

Overall, "Smokin' Hot Flavors" is a must-watch episode for anyone who loves bold, spicy flavors. With its focus on smoky and spicy ingredients, the episode will teach you new ways to add depth and complexity to your favorite dishes. So grab a pepper and get ready for a wild ride with The Kitchen!