The Kitchen Season 21 Episode 11 Summer's Perfect Meal

In The Kitchen's season 21 episode 11, titled "Summer's Perfect Meal," the hosts are celebrating the flavors of summer by making a delicious meal fit for any outdoor gathering.

Hosts Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian, and special guest, Food Network star Bobby Flay, start off the show by creating a refreshing summer cocktail, which pairs perfectly with the meal to come. Then, they share their tips and tricks for grilling the perfect steak, accompanied by a flavorful chimichurri sauce.

Next, Chef Zakarian prepares a light and colorful side dish using heirloom tomatoes and burrata cheese, while Jeff Mauro makes a delicious grilled Caesar salad featuring homemade croutons and a tangy dressing.

Sunny Anderson takes the reins on the main dish, creating a succulent spatchcocked chicken with a sweet and savory peach glaze. Bobby Flay joins in on the fun, offering his take on a classic summertime dessert: a grilled peach crisp with a crunchy oat topping and a scoop of vanilla ice cream.

Throughout the episode, the hosts offer helpful cooking tips and tricks, as well as insights into the food industry and their own culinary journeys. With plenty of laughs, delicious dishes, and summer-inspired ingredients, "Summer's Perfect Meal" is an episode that is sure to leave viewers feeling inspired to get outside and fire up the grill.