Ep 10. Quarantine Edition: A Full Day

Quarantine Edition: A Full Day, the 10th episode of season 24 of The Kitchen, revolves around cooking and eating comfort food at home while staying indoors amidst the quarantine. The episode is hosted by Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli, who share their favorite recipes and cooking tips.

The episode begins with a discussion about breakfast, where the hosts offer ideas on how to make hearty and delicious breakfasts at home. They demonstrate recipes such as Sunrise Scramble, which is made with eggs, bacon, and cheese. Sunny Anderson suggests making a Breakfast Bagel Board, which includes bagels, cream cheese, smoked salmon, tomatoes, cucumbers, and red onions. This DIY breakfast board allows you to make your own bagels with toppings of your choice, and is perfect for a lazy Sunday morning with family or friends.

The hosts then move to lunchtime, where they showcase recipes that have been adapted to be quick, easy, and healthy. Jeff Mauro shares his recipe for Brown Bag Chicken Sandwich, which uses rotisserie chicken, mayo, and mustard. Katie Lee shows how to make her famous Roasted Vegetable and Quinoa Bowls, which include roasted vegetables, quinoa, and a delicious tahini dressing. Alex Guarnaschelli demonstrates how to make Homemade Tomato Soup with grilled cheese croutons, which is perfect for a comforting, cozy lunch.

The episode also features some unique and indulgent snack ideas for mid-day cravings. Geoffrey Zakarian makes Salt and Vinegar Potato Chips, which are kettle-cooked and crispy, and Sunny Anderson shares her recipe for Frosted Brownie Bites, which use boxed brownie mix and are topped with rich, creamy frosting. The hosts also talk about homemade dip ideas and demonstrate how to make Cheesy Spinach and Artichoke Dip, a creamy and flavorful dip that is perfect with crackers or vegetables.

Dinner time is the highlight of the episode and the hosts offer several enticing recipes that are perfect for a quarantine dinner party. Katie Lee shows how to make Sheet Pan Steak Fajitas, which includes juicy flank steak, bell peppers, onions, and a blend of Mexican spices. Jeff Mauro demonstrates how to make a classic Italian dish with his recipe for Chicken Cacciatore, which uses simple ingredients such as chicken, onions, tomatoes, and garlic. Geoffrey Zakarian offers his recipe for Pan-Seared Sea Bass, which is served with a flavorful herb butter sauce.

The Kitchen Quarantine Edition: A Full Day also features some delectable dessert recipes, including Alex Guarnaschelli's recipe for Classic Chocolate Cake, which is simple and easy to make with basic pantry staples. The hosts also make Fruit Crisp, which is a delicious and versatile dessert that can be made with any fruit you have on hand. They also share their favorite cocktail recipes, including Sunny Anderson's recipe for Spicy Margarita and Katie Lee's recipe for Strawberry Vodka Slushie.

Overall, The Kitchen Quarantine Edition: A Full Day is a celebration of comfort food that can be made at home with minimal time and effort. The hosts offer a variety of recipes that are easy to make, healthy, and delicious, catering to everyone's taste and preferences. The episode is perfect for food enthusiasts and aspiring chefs who want to learn new recipes and cooking tips while staying quarantined.