Ep 11. Quarantine: Leftover Takeover

The Kitchen season 24 episode 11, named Quarantine: Leftover Takeover, is a fun-filled and informative episode that is perfect for those facing the challenge of utilizing leftover food in their kitchen. The hosts, Jeff Mauro, Sunny Anderson, Katie Lee Biegel, and Geoffrey Zakarian, come up with innovative and delicious recipes using only leftovers found in their refrigerators.

The episode starts with the hosts exchanging conversations about their experiences during quarantine and how it has affected their eating habits. They also share their tips and tricks on how to store and utilize leftover food. Sunny Anderson, a self-proclaimed queen of leftovers, explains that it's all about knowing how long to store leftovers before they go bad.

Next, the hosts showcase their leftover dishes. Jeff Mauro whips up some BBQ chicken pot pies, which are delicious and perfect for any occasion. The dish is made by combining leftover chicken with BBQ sauce and vegetables before covering them with puff pastry and baking them. Sunny Anderson's dish is a Leftover Steak and Mushroom Noodle Soup, which is a warm and comforting bowl of goodness. She uses leftover steak, mushrooms, and other vegetables to prepare this delicious soup, which can even be served for breakfast.

Katie Lee Biegel prepares a tasty Leftover Turkey Shepherd's Pie, which is a perfect example of how versatile leftovers can be. She mixes leftover turkey with vegetables and tops it with a layer of mashed potatoes, then bakes it. Geoffrey Zakarian demonstrates his Leftover Salmon Salad with Quinoa, which is a healthy and nutritious dish that can be served as a main course or a side dish.

After showcasing their dishes, the hosts engage in a fun and interactive segment called "Ask the Kitchen." They take questions from viewers and provide them with valuable tips and advice on cooking and entertaining. Viewers ask about everything from how to make perfect ribs to what kind of food to serve at a socially-distanced backyard BBQ. The hosts provide practical advice and share their personal experiences to make the segment both informative and entertaining.

In the next segment, the hosts play a game called "Leftover Challenge," where they take turns blindfolding each other and challenging them to guess the ingredients in a leftover dish. This segment is not only fun to watch but also teaches viewers to be creative in the kitchen and to use what they have on hand.

The episode wraps up with a cocktail-making segment, where Geoffrey Zakarian demonstrates how to make a delicious cocktail using leftover cranberry sauce. The cocktail is a blend of gin, cranberry sauce, and tonic water, which creates a refreshing and unique flavor. The hosts then reminisce about all the delicious dishes they've made using leftovers and encourage viewers to try their own leftover creations.

Overall, The Kitchen season 24 episode 11, Quarantine: Leftover Takeover, is a fun and informative episode that teaches viewers how to use leftovers in creative and delicious ways. From pies to soups to salads, the hosts showcase a variety of dishes that prove leftovers can be transformed into something even better. The interactive segments and cocktail-making tips make the episode enjoyable and engaging while also providing valuable tips and advice for viewers.