The Kitchen Season 28 Episode 13 License to Grill

In this episode of The Kitchen, hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian are all about grilling! They kick things off with some tips and tricks for grilling the perfect burger, including different toppings and seasoning blends. Then, Sunny makes a mouthwatering grilled onion dip to serve as an appetizer.

Next up, Katie puts her own twist on a classic dish by grilling Caesar salad. She shares her secrets for getting the grilled flavor just right, and tops the salad with homemade croutons and a homemade Caesar dressing.

Jeff takes us on a tour of some of the best grilling gear on the market, including a clever gadget for flipping burgers and a temperature-controlled smoker. He also shows us how to use a cast iron griddle to make delicious grilled pizzas.

Geoffrey takes over with some mouthwatering recipes for grilled steak, including a flank steak with a coffee rub and a skirt steak with a chimichurri sauce. He also shares his recipe for a grilled corn salad that makes the perfect side dish for any barbecue.

Finally, the hosts wrap things up with a refreshing recipe for a strawberry-lemon sparkler that pairs perfectly with all the grilled goodies. Whether you're an experienced pitmaster or you're just learning the ropes of outdoor cooking, this episode of The Kitchen is packed with ideas and inspiration for your next backyard barbecue.