The Kitchen Season 28 Episode 12 Chicken Lovers

In season 28 episode 12 of The Kitchen, titled "Chicken Lovers," the co-hosts put their culinary skills to the test by incorporating chicken in creative ways. They start by making a chicken dish that's perfect for weekend brunch, featuring crispy fried chicken served with waffles and a spiced maple butter sauce. Then, they move on to a lunch option that's both healthy and delicious—a grilled chicken salad with a homemade honey mustard dressing.

Next, the hosts take on the classic chicken Alfredo dish, but give it a fresh twist by using zucchini noodles instead of traditional pasta. They also add in some roasted cherry tomatoes and garlic to give it added depth of flavor. For a fun and easy dinner option, the co-hosts demonstrate how to make a chicken stir fry with simple ingredients like chicken breast, mushrooms, onions, and bell peppers. They also create a homemade teriyaki sauce that takes the dish to the next level.

The hosts also feature some tasty chicken appetizers that are perfect for game day or entertaining guests. They create a buffalo chicken dip that's perfect for dipping with chips, as well as chicken wings with a spicy Korean barbecue sauce. To finish off the show, they make a delicious dessert—chicken and waffles with a bourbon syrup.

Throughout the episode, the co-hosts share tips and tricks on cooking chicken, including how to properly season and cook it, as well as innovative ways to use it in different dishes. They also talk about the health benefits of chicken as a lean protein source and provide some suggestions on how to change up the flavor and texture of chicken for more variety in meals.

Overall, "Chicken Lovers" is a fun and informative episode that showcases the versatility and deliciousness of chicken in a variety of dishes. Whether you're a beginner cook or a seasoned pro, this episode has something for everyone.