The Kitchen Season 3 Episode 6 Tomato Time

Tomatoes are the star of the show in The Kitchen's season 3 episode 6, appropriately titled "Tomato Time." The show's hosts, food experts Jeff Mauro, Geoffrey Zakarian, Sunny Anderson, Katie Lee, and Marcela Valladolid, cook up a variety of delicious dishes featuring the versatile fruit.

The episode opens with Jeff demonstrating how to make a simple and flavorful tomato sauce from scratch. His recipe calls for San Marzano tomatoes, garlic, olive oil, basil, and salt, and he walks viewers through each step of the process, from crushing the tomatoes to simmering the sauce on the stove. Along the way, he shares tips on how to adjust seasoning to taste and how to store leftover sauce for later use.

Next up is Geoffrey, who demonstrates his take on a classic Caprese salad. His version features heirloom tomatoes, fresh mozzarella, basil, and a drizzle of balsamic vinegar and olive oil. The hosts discuss how to choose the best tomatoes for the salad (hint: look for ones that are fragrant and firm but not too hard) and share their tips for slicing the mozzarella and stacking the salad in a visually appealing way.

Sunny takes center stage next, showcasing how to make a refreshing and summery gazpacho soup. Her recipe calls for ripe tomatoes, cucumbers, red onion, garlic, sherry vinegar, and olive oil, along with some optional spices for added flavor. She walks viewers through each step of the recipe, including how to puree the soup to the desired consistency and how to chill it in the fridge before serving.

Katie turns up the heat with her spicy tomato and sausage pasta dish, which features cherry tomatoes, Italian sausage, pepper flakes, and a touch of cream for richness. She demonstrates how to cook the sausage and tomatoes together to create a flavorful sauce, and shares some tips on how to adjust the spice level to your taste.

Finally, Marcela shares her recipe for a classic Mexican salsa, which is perfect for dipping tortilla chips or spooning over grilled meats and vegetables. Her recipe calls for ripe tomatoes, jalapeno peppers, onion, cilantro, lime juice, and salt, and she demonstrates how to chop and mix the ingredients for a perfectly balanced salsa.

Throughout the episode, the hosts share their tips for cooking with tomatoes, including how to store them, how to ripen them quickly, and how to cut them for different recipes. They also discuss the health benefits of tomatoes, including their high levels of antioxidants and vitamins.

Overall, "Tomato Time" is a fun and informative episode that showcases the many delicious ways to use tomatoes in your cooking. Whether you're a seasoned chef or a beginner in the kitchen, there's something in this episode for everyone.