The Kitchen Season 3 Episode 7 The Barbecue and Grilling Show

The Kitchen season 3 episode 7, titled The Barbecue and Grilling Show, is a must-watch for all barbecue enthusiasts. The episode is all about the art of barbecuing and grilling, featuring some of the most delicious and mouth-watering recipes that will leave you craving for more.

The hosts of the show, including Jeff Mauro, Katie Lee, Sunny Anderson, Geoffrey Zakarian, and Marcela Valladolid, take the viewers on a culinary journey to the world of barbecue and grilling, showcasing a range of techniques, tips, and tricks to help viewers elevate their grill game.

The episode kicks off with Jeff Mauro showing the viewers how to make the perfect burger patty. He reveals some secret ingredients that will make your burgers stand out, such as Worcestershire sauce, Dijon mustard, and grated onions. He then shares some tips for grilling the perfect burger, such as creating a well in the center of the patty to prevent it from puffing up and using a meat thermometer to ensure that the burger is cooked to perfection.

Next up, Sunny Anderson demonstrates how to make the ultimate barbecue chicken. She shares her secret to achieving a crispy skin and perfectly cooked meat – a dry rub made with paprika, cumin, garlic powder, onion powder, and brown sugar. She also shows how to make a delicious barbecue sauce from scratch, which is the perfect accompaniment to the chicken.

Geoffrey Zakarian takes over the grill to show the viewers how to grill the perfect steak. He shares some tips for choosing the right cut of steak, such as ribeye or New York strip, and demonstrates how to grill it to perfection, with a juicy and tender inside and a crispy crust on the outside. He also shares some tips for resting the steak before serving to ensure that it is as juicy as possible.

Marcela Valladolid brings a touch of Mexican cuisine to the barbecue with her recipe for grilled flank steak with salsa. She shows how to marinate the steak in a mixture of olive oil, lime juice, garlic, and spices, before grilling it to perfection and serving it with a fresh and vibrant salsa made with tomatoes, onions, cilantro, and lime juice.

Katie Lee rounds off the episode with a dessert that will leave you wanting more – grilled peaches with vanilla ice cream. She shows how to grill the peaches to bring out their natural sweetness and flavor, before serving them with a scoop of vanilla ice cream and a drizzle of honey. The result is a perfectly balanced dessert that is both sweet and savory.

Overall, The Kitchen season 3 episode 7 is a delightful episode that is perfect for anyone who loves barbecuing and grilling. Whether you are a seasoned grill master or a beginner, this episode is full of tips and tricks that will help you elevate your grill game and impress your friends and family with your culinary skills. So, fire up the grill, gather your ingredients, and get ready to cook up some mouth-watering recipes that will leave you and your guests wanting more.