The Kitchen Season 5 Episode 13 Spicy Favorites

In The Kitchen season 5 episode 13, titled "Spicy Favorites," the hosts celebrate all things spicy. They begin by making a spicy twist on a classic appetizer, jalapeño poppers, using bacon and cream cheese. They also make a zesty citrus and chili shrimp dish using fresh ingredients like lime juice, cilantro, and serrano peppers.

The hosts then discuss the various types of hot peppers and how to handle them safely in the kitchen. They demonstrate how to make a homemade hot sauce using a variety of peppers, vinegar, and spices. The recipe can be easily adjusted to make it milder or hotter depending on personal preference.

Next, they move on to the main course and make a spicy pork stir-fry with sweet and spicy sauce. The dish features lean pork tenderloin and colorful veggies like bell peppers, onion, and garlic. The sauce is a blend of soy sauce, honey, sriracha, and sambal oelek, giving it a perfect balance of sweet and spicy flavors.

For dessert, the hosts prepare a unique pairing of mango and chili in a sweet and spicy sorbet. The recipe includes blending fresh mango, lime juice, and a blend of spices like cumin, coriander, and chili powder. They also discuss the science behind why we crave spicy foods and how it affects our taste buds.

In addition to the spicy recipes, the hosts share their favorite tips and products for adding heat to everyday meals. They suggest using canned chipotle peppers in adobo sauce, adding hot sauce to a marinade, or using spicy flavored oil to give dishes an extra kick.

Overall, "Spicy Favorites" is a fun and informative episode that highlights the versatility of cooking with spicy ingredients. Whether you're a spice aficionado or a newbie looking to experiment, there's something for everyone in this episode.