The Kitchen Season 5 Episode 12 Fresh Fix-Ins

In season 5 episode 12 of The Kitchen, titled "Fresh Fix-Ins," the hosts are all about incorporating fresh, seasonal ingredients into everyday meals. Jeff Mauro starts things off with a light and flavorful Grilled Lemon Rosemary Chicken, served with a side of his savory and cheesy Scallion Rice Pilaf. Katie Lee makes a simple yet elegant Salmon with Cucumber and Dill Salad, showcasing the perfect combination of bright and fresh flavors. Then, Sunny Anderson prepares a colorful and hearty Greek Salad Pasta, full of fresh veggies and tangy feta cheese. Geoffrey Zakarian rounds it all out with his take on the classic Caprese salad, featuring juicy heirloom tomatoes, creamy burrata, and fragrant basil.

Throughout the episode, the hosts also share tips and tricks for using fresh ingredients in unique ways. Jeff shows how to make a flavorful homemade Marinara Sauce using only fresh tomatoes and a few simple herbs, while Geoffrey shares his secret for infusing vodka with fresh basil and lemon for a refreshing summer cocktail. Katie demonstrates how to make a simple and delicious Lemon and Herb Butter to add bright citrus flavor to any dish, and Sunny shows how to use fresh herbs to elevate the flavor of store-bought hummus.

For dessert, the hosts feature a refreshing and seasonal Peach and Blueberry Salad with Mint and Honey, using juicy summer peaches and plump blueberries to create a light and refreshing dessert that's perfect for a warm summer evening. They also share a recipe for a decadent Chocolate and Peanut Butter Banana Pudding, made with fresh bananas and rich chocolate custard for a sweet and indulgent treat.

Overall, "Fresh Fix-Ins" showcases the versatility and flavor of fresh ingredients, encouraging viewers to get creative in the kitchen and experiment with seasonal produce. Whether you're grilling up herb-infused chicken, whipping up a fresh and tangy pasta salad, or indulging in a sweet and decadent dessert, this episode of The Kitchen has something for every taste and occasion.