The Kitchen Season 9 Episode 2 Pi(e) Day

In The Kitchen season 9 episode 2, the hosts celebrate Pi Day by creating delicious savory and sweet pies. The show kicks off with a discussion of the history of Pi Day, which falls on March 14th (3.14). Throughout the episode, the hosts share tips for making perfect pie crusts, as well as unique and tasty fillings.

First up is Jeff Mauro, who shares his recipe for a Pizza Pie. He starts with a classic pie crust, then fills it with all the elements of a perfect pizza: tomato sauce, cheese, and various toppings. He bakes the pie until the crust is crispy and the cheese is melted and bubbly. It's a fun twist on a classic dish, and perfect for sharing with a group.

Next, Sunny Anderson creates a Root Beer Float Pie. She starts by making a graham cracker crust, then fills it with a creamy mixture that tastes just like a root beer float. She tops it with whipped cream and a cherry, creating a beautiful and delicious dessert that's perfect for any occasion.

Katie Lee makes a classic Shepherd's Pie, which she describes as "meat and potatoes in a pie." She starts by cooking ground beef with onions, garlic, and herbs, then adds frozen vegetables and a creamy gravy. She tops it all with a layer of mashed potatoes and bakes it until it's hot and bubbly. It's a hearty and comforting dish that's sure to please any crowd.

Geoffrey Zakarian takes inspiration from his childhood with his Tuna Noodle Casserole Pie. He starts with a pie crust, then fills it with a mixture of tuna, egg noodles, peas, and a homemade cream sauce. He tops it with a layer of potato chips for extra crunch and bakes it until it's golden brown. It's a nostalgic dish that's been given a modern twist.

Finally, the hosts create sweet pies to round out the show. Jeff Mauro makes a Banoffee Pie, a British classic made with bananas and toffee. He starts by making a graham cracker crust, then fills it with dulce de leche, sliced bananas, and homemade whipped cream. It's a rich and decadent dessert that's perfect for a special occasion.

Sunny Anderson creates a Lemon Meringue Pie, a tart and sweet classic. She starts with a pie crust, then fills it with a lemon custard made with lemon juice, sugar, and cornstarch. She tops it with a light and fluffy meringue, then bakes it until it's golden brown. It's a beautiful dessert that's sure to impress.

Katie Lee finishes the show with a Chocolate Pecan Pie, a rich and indulgent dessert. She starts with a classic pie crust, then fills it with a mixture of corn syrup, sugar, chocolate chips, and pecans. She bakes it until the filling is set and the crust is golden brown. It's a perfect dessert for chocolate lovers.

Throughout the episode, the hosts share tips and tricks for making the perfect pie crust, as well as creative ideas for fillings and toppings. Whether you're a classic pie lover or looking to try something new, The Kitchen has something for everyone on Pi Day.