The Kitchen Season 9 Episode 3 Spring Spread

Spring has sprung in The Kitchen, where the hosts are celebrating the season with a spread of bright and fresh recipes. Jeff Mauro starts things off with his contribution, a refreshing Citrus Shrimp Salad that's perfect for a light lunch or dinner. Next up, Sunny Anderson shares her recipe for a Sweet Pea and Mint Risotto that's bursting with spring flavors. Katie Lee Biegel keeps the veggie love going with her Roasted Carrot Hummus with Spiced Pita Chips. Geoffrey Zakarian brings some heat to the table with his Grilled Jerk Chicken Thighs, served alongside a colorful Pineapple Salsa. And finally, Alex Guarnaschelli rounds out the meal with her Strawberry Shortcake Icebox Cake, a cool and creamy dessert that captures the essence of springtime. Whether you're looking to host an elegant spring soirée or just want to bring some fresh flavors to your weekly meal plan, this spread has you covered.