Ep 2. The Lost Supper

In Top Chef Masters season 1 episode 2, titled "The Lost Supper," the remaining nine chefs are tasked with creating a unique dish inspired by a food memory from their past. Each chef brings their personal and cultural influences to the table, resulting in an eclectic range of dishes.

The chefs are given access to a wide variety of ingredients, including fresh seafood, meats, exotic fruits and vegetables, and a range of Asian soups and sauces. The guest judge for this episode is Will.i.am, who is known for his passion for food and cooking.

As the chefs begin preparing their dishes, tensions rise as some struggle to find inspiration or decide on a direction for their dishes. The judges critique each dish, evaluating the flavor profile, texture, presentation, and adherence to the challenge.

The chefs are given a surprise twist midway through the episode when they learn that they will be cooking for a group of 50 factory workers. The chefs must adjust their dishes to accommodate a larger group and work efficiently to produce enough food within a tight timeframe.

As the dinner service begins, the chefs are under pressure to deliver their dishes to the workers, who have high expectations for this one-of-a-kind meal. The chefs must work together to ensure that each dish is executed flawlessly.

In the end, the judges must decide which chef's dish best captured the essence of their food memory and showcased their culinary skills. The bottom two chefs face elimination, with one chef ultimately being sent home.

Overall, Top Chef Masters season 1 episode 2 is a thrilling and emotional episode that challenges the chefs to delve deep into their personal histories and create dishes inspired by their food memories. The inclusion of the factory workers adds an exciting element to the episode, as the chefs must work under pressure to produce a memorable meal.