Ep 3. Pub Food

In Top Chef: Masters season 2 episode 3, titled "Pub Food," the remaining contestants must put their culinary skills to the test as they venture into the world of British pub fare. The chefs will compete in a high-altitude quickfire challenge, where they will be tasked with creating savory pies using ingredients from a local farmers' market. The judges will be paying close attention to how the chefs incorporate classic British flavors and techniques into their dishes, as well as their ability to balance flavors and textures.

Next, the chefs will head to a traditional English pub where they will have to prepare a classic pub dish with a gourmet twist. The catch? The dishes will be served to the pub regulars, who are known for their discerning palates and a love of the traditional. The chefs will have to be smart with their menus to ensure they balance the pub fare with their own unique culinary style.

Adding to the challenge, the chefs will not only face the judges' criticisms but also the pub regulars' reviews.

As always, the chefs will need to be creative, flexible, and precise to make it through this round. With the added pressure of working in a pub kitchen and impressing the locals, every small mistake has the potential to send them home.

With just a handful of chefs remaining, the competition heats up, and the stakes are higher than ever. Who will come out on top and advance to the next round in Top Chef: Masters season 2 episode 3, "Pub Food?"