Ep 4. Cast and Crew Meal

In Top Chef: Masters season 2 episode 4 titled "Cast and Crew Meal," the chefs are challenged to cook a meal for the cast and crew of the hit FX show "Sons of Anarchy." The chefs must create a three-course meal in just three hours, which will be judged by the show's creator and executive producer, Kurt Sutter, as well as the cast of the show.

The chefs are divided into two teams, each led by a chef captain. The teams must work together to create a cohesive menu while also incorporating individual dishes that showcase each chef's culinary style and personality.

As the chefs begin working on their dishes, tensions rise between the two teams. Chef Douglas Keane, the captain of the Red Team, struggles to delegate tasks effectively, causing frustration among his teammates. On the Blue Team, Chef Sue Zemanick takes charge and leads her team with confidence and efficiency.

Despite the challenges, the chefs manage to create impressive dishes that impress both the judges and the cast and crew of "Sons of Anarchy." The chefs' dishes range from classic American comfort food to bold and unique flavor combinations.

In the end, only one team can be declared the winner, and one chef will be sent home. The judges discuss each dish in detail, taking note of both the strengths and weaknesses of each team's menu. Ultimately, the decision comes down to the overall execution and presentation of each team's dishes.

Fans of the show will be on the edge of their seats as they watch the chefs battle it out in this intense and exciting challenge. With high stakes and a fierce sense of competition, Top Chef: Masters season 2 episode 4 is a must-watch for foodies and reality TV fans alike.