Ep 2. You May Now Feed the Bride

In Top Chef: Masters season 4 episode 2, titled "You May Now Feed the Bride," the competition heats up as the chefs are tasked with catering a wedding reception for 150 guests. The catch? The bride and groom are renowned food critics, adding an extra layer of pressure to an already intense challenge.

As the chefs begin to plan their menus and delegate tasks, tensions start to rise as each contestant strives to impress the discerning taste buds of the newlyweds. With only a few hours to prepare and execute their dishes, the chefs must work seamlessly as a team to create a cohesive and elevated dining experience.

To complicate matters further, the chefs are asked to prepare a vegetarian and gluten-free option for the wedding guests, forcing them to get creative with their ingredients and flavors. As they race against the clock, the judges closely monitor the chefs' progress and offer guidance and critiques along the way.

As the wedding reception gets underway, the chefs frantically work to plate each dish to perfection. The newlyweds make their way around the dining room, sampling each course and providing feedback to the chefs. With so much at stake, the chefs pull out all the stops in an effort to impress the food critics and secure their place in the competition.

In the end, only one chef can be named Top Chef: Master, and the pressure of the wedding challenge pushes them all to their limits. Who will prevail, and who will be sent home? Tune in to find out in this thrilling episode of Top Chef: Masters.