Ep 3. Outback Steakhouse

In Top Secret Recipe season 1 episode 3, viewers are taken on a culinary journey to uncover the secrets behind one of America's most beloved restaurants, Outback Steakhouse. The episode begins with host Todd Wilbur introducing viewers to the iconic Aussie-themed steakhouse and its menu featuring juicy steaks, flavorful BBQ ribs, and bloomin' onions.

Todd then sets out to recreate some of Outback Steakhouse's most popular dishes, starting with the Bloomin' Onion. He visits a local farm to pick up some fresh onions, and then meets with a chef who claims to have cracked the secret behind the signature dish. With a few simple ingredients and some expert tips, Todd attempts to replicate the crispy, golden-brown appetizer that Outback customers can't get enough of.

Next up is the Outback Steamed Lobster Tail, a dish that is usually reserved for special occasions due to its high cost. Todd heads to a seafood market to get the freshest lobster he can find, and then works with a chef to develop a seasoning blend that will complement the delicate flavor of the lobster meat. The challenge, as always, is to get the seasoning just right.

Moving on to the entrees, Todd tackles the Menu Item: Alice Springs Chicken. This dish features a marinated chicken breast grilled and topped with bacon, mushrooms, and melted cheese, and is served with a side of honey mustard sauce. Todd visits a local poultry farm to get some fresh chicken, and then works with a chef to develop a marinade that will infuse the chicken with bold flavors. He then grills up the chicken and assembles the dish, hoping to capture the essence of the Outback Steakhouse original.

Last but not least, Todd turns his attention to the Menu Item: Aussie-Tizers Sampler, which features a variety of appetizers including coconut shrimp, wings, and steak bites. He visits a ranch to get some high-quality beef, and then works with a chef to develop a marinade that will give the steak bites a burst of flavor. He also experiments with different batters for the coconut shrimp and hot wings in order to recreate the perfect crispy coating.

Throughout the episode, Todd shares the history and backstory behind each dish, as well as tips and tricks for making them at home. He also interviews Outback Steakhouse employees and customers to get their take on what makes the restaurant so special and beloved.

In the end, viewers are left with a newfound appreciation for the culinary artistry that goes into the making of Outback Steakhouse's signature dishes, as well as a better understanding of the ingredients, techniques, and secrets that make them so delicious and satisfying.