Trisha's Southern Kitchen Season 11 Episode 16 Mexican Fiesta

In Trisha's Southern Kitchen season 11 episode 16, entitled "Mexican Fiesta," Trisha Yearwood is bringing a little taste of Mexico to her Southern kitchen. As always, Trisha is excited to share her love of cooking with her viewers and is preparing a menu that is sure to please everyone at her table.

Trisha's first dish is a chicken tortilla soup that is packed with flavor and is perfect for a chilly day. She starts by sautéing onions and garlic in oil until they are fragrant. Then, she adds in cumin, chili powder, and a can of diced green chilies for a nice kick of spice. To the pot, she adds chicken broth, shredded chicken, and corn tortillas that have been cut into strips. The tortillas will help to thicken the soup and add a nice texture. Finally, Trisha lets the mixture simmer for a while before serving it up with some fresh toppings like diced avocado, shredded cheese, and sour cream.

For her main dish, Trisha is making beef enchiladas. She starts by browning ground beef in a skillet and adding in some onions and garlic. Then, she adds in some tomato sauce, cumin, and chili powder for a rich flavor. To assemble the enchiladas, Trisha fills flour tortillas with the beef mixture, rolls them up, and places them in a baking dish. She covers the enchiladas with more tomato sauce and shredded cheese before baking them in the oven until they are bubbling and golden brown.

No Mexican fiesta would be complete without some festive beverages, and Trisha delivers with her frozen margaritas. She mixes up a big batch of margaritas in her blender with tequila, lime juice, and orange liqueur before pouring the mixture into a large container and freezing it. When it's time for a drink, Trisha scoops the frozen mixture into glasses and adds a splash of soda water for some fizz.

For dessert, Trisha is preparing a classic Mexican treat – churros! She mixes together flour, sugar, cinnamon, and salt before stirring in some hot water, vanilla, and beaten eggs. The dough is then piped into long strips and fried until golden and crispy. Trisha dips the churros in a sweet cinnamon sugar mixture before serving them up with some homemade chocolate sauce.

Throughout the episode, Trisha also shares some helpful cooking tips and tricks. She demonstrates how to properly dice an avocado, how to make homemade tortilla chips, and even offers some suggestions for how to get kids involved in the cooking process.

In "Mexican Fiesta," Trisha Yearwood brings all the flavor and fun of a fiesta to her Southern kitchen. With her delicious chicken tortilla soup, beef enchiladas, frozen margaritas, and churros, Trisha proves that you don't have to be in Mexico to enjoy a true fiesta experience.