Trisha's Southern Kitchen Season 13 Episode 7 Musical Brunch

Trisha's Southern Kitchen season 13 episode 7 titled "Musical Brunch" is a perfect combination of mouth-watering recipes and soulful music. Trisha Yearwood, the host of the show, is a Grammy-winning artist who has now turned into a professional chef, and this episode showcases her love for music and food.

The episode begins with Trisha inviting her friend and bandmate, Robert, to come over and join her for brunch. They both share a passion for music, and Trisha believes that good food and music go hand in hand. The episode is shot in Trisha's beautiful kitchen, which has a rustic vibe and adds a delightful touch to the overall ambience.

Trisha kicks off the show by preparing her famous "Bananas Foster French Toast" recipe, which is a Southern classic. She starts by sauteing butter, sugar, and bananas on a pan and then adds a splash of dark rum to it. She then tops it with a layer of crispy French toast and serves it with a dollop of whipped cream. As she cooks, Robert plays soulful music in the background, adding a musical touch to the cooking process.

Next, Trisha prepares her version of the traditional Southern dish, "Shrimp and Grits." She starts by cooking some bacon in a large skillet and then adds onions, garlic, and bell peppers to it. She then adds some shrimp to the mixture and lets it cook for a few minutes. In the meantime, she prepares the grits, which are perfectly creamy and cheesy. She serves the shrimp and grits in a large bowl and garnishes it with some chopped bacon and green onions.

Robert and Trisha then take a little break from cooking and sit down to enjoy the delicious meal they have prepared. As they eat, Robert shares some of his musical experiences, and they reminisce about their time on the road. The episode then transitions into Trisha's next recipe, which is her "Maple Glazed Bacon." She starts by laying the bacon out on a lined baking sheet, brushes it with a mixture of maple syrup, brown sugar, and mustard sauce, and then bakes it in the oven for a few minutes until crispy. The end result is perfectly glazed bacon that is both sweet and salty.

To finish off the meal, Trisha prepares her "Mimosa Bar," which is a perfect brunch drink that is both refreshing and vibrant. She sets up a bar with orange juice, champagne, and a variety of fruit juices, allowing her guests to create their own Mimosa. As they sip their drinks, Robert picks up his guitar and starts playing some lovely tunes.

The episode ends with Trisha and Robert jamming together, and the whole kitchen comes alive with music and laughter. Trisha's passion for food and music is evident throughout the episode, and it is a joy to watch her combine the two into a seamless experience.

In conclusion, Trisha's Southern Kitchen season 13 episode 7 is a perfect representation of what the show is all about. It is filled with delicious recipes, heartfelt conversations, and soulful music, making it a perfect addition to any brunch menu. The episode showcases Trisha's different talents and passions, and it is a testament to her creativity and ingenuity as a chef and musician.