Ep 10. Feeding the Home Team

In Trisha's Southern Kitchen season 4 episode 10, titled Feeding the Home Team, Trisha Yearwood focuses on making game day recipes that are perfect for feeding a crowd. As a dedicated football fan herself, Trisha knows the importance of having good food to go along with the game, and she has some delicious and easy-to-prepare dishes to share.

The episode starts with Trisha working on her BBQ Beef Brisket Nachos, a recipe that combines two classic game day favorites - nachos and BBQ beef. She shows viewers how to cook the brisket in a slow cooker, making it incredibly tender and flavorful. She then piles on the nacho toppings, including cheese, black beans, and jalapeños, before finishing it all off with a drizzle of sour cream. Trisha notes that this dish is a crowd-pleaser and perfect for sharing with friends.

Next up, Trisha shares her recipe for Buffalo Chicken Dip, a creamy and spicy dip that's perfect for dipping chips, veggies, or crackers. She starts by cooking chicken breasts in a slow cooker and then shredding them before adding them to a mixture of cream cheese, hot sauce, and ranch dressing. She then bakes the dip until it's hot and bubbly, ready to be devoured by hungry football fans.

Trisha's next recipe is a twist on a classic sandwich - the Monte Cristo. She shows viewers how to make a Monte Cristo Casserole, a dish that's a little bit sweet and a little bit savory. Trisha starts by layering slices of bread in a baking dish before adding ham, turkey, and cheese. She then pours a mixture of eggs and milk over the top and adds a sprinkle of powdered sugar. Trisha notes that this casserole can be made ahead of time and reheated, making it perfect for busy game days.

For those looking for something a little bit healthier, Trisha has a recipe for Crispy Baked Chicken Tenders. She starts with boneless, skinless chicken breasts that have been cut into strips. She then coats them in a mixture of crushed cornflakes, parmesan cheese, and seasoning before baking them in the oven until crispy. Trisha notes that these tenders are healthier than their fried counterparts and are perfect for dipping in your favorite sauce.

The final recipe of the episode is Trisha's Bacon-Ranch Cheese Ball, a creamy and flavorful appetizer that's perfect for snacking on during the game. Trisha starts by mixing cream cheese with ranch dressing mix and sharp cheddar cheese before forming the mixture into a ball. She then coats the ball in a mixture of bacon bits and parsley, giving it a delicious crunch and a pop of fresh flavor.

Throughout the episode, Trisha offers plenty of tips for how to make these recipes even easier, including using a slow cooker for the brisket and chicken and prepping the casserole the night before. She also offers suggestions for how to serve each dish, including creating a nacho bar and offering a variety of dipping sauces for the tenders.

Overall, Feeding the Home Team is a fun and delicious episode of Trisha's Southern Kitchen that's sure to inspire viewers to try out some new game day recipes. With Trisha's clear instructions and helpful tips, even novice cooks can tackle these dishes with confidence and impress their friends and family with delicious food.