UpRooted Season 1 Episode 8

UpRooted Season 1 Episode 8 The Nut Route

  • November 26, 2016

Host Sarah Sharratt takes a trip to a local walnut farm and nut oil press, utilizing these versatile nuts to prepare a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce influenced by her local bakery.

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Description
  • First Aired
    November 26, 2016
  • Language
    English
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