Weekends with Yankee Season 4 Episode 9 Delicacies from New England

Weekends with Yankee season 4 episode 9, titled "Delicacies from New England," takes viewers on a mouth-watering journey through the gastronomic delights of New England. Hosted by Richard Wiese and Amy Traverso, the episode is a celebration of the region's rich culinary heritage and the unique local flavors that define it.

The episode begins in Portland, Maine, where Amy meets up with James Beard award-winning chef Rob Evans at his restaurant, Duckfat. With its focus on locally-sourced ingredients and classic French techniques, Duckfat is renowned for its delicious, hand-cut fries, and Amy gets a taste of what makes them so special. She also samples some of the restaurant's other signature dishes, including pork belly sliders and duck liver mousse, all of which showcase the region's rich culinary traditions.

Next, Richard heads to the coast of Massachusetts, where he joins the crew of the F/V Miss Emily for a day of fishing. With Captain Kevin Norton at the helm, the crew pulls in a bounty of fresh Atlantic cod, which Richard takes back to shore to prepare with the help of local chef and restaurateur Michael Scelfo. Together, they cook up a delicious dish of pan-seared cod with roasted root vegetables, showcasing the simple, yet flavorful ingredients that are the hallmark of New England cuisine.

Back in Maine, Amy visits Downeast Cider House, one of the region's many craft cider producers. She meets with founder Ross Brockman to learn about the process of making hard cider, from selecting the right apples to fermenting and aging the juice. Amy also gets to taste some of the cidery's unique varietals, including a ginger-infused cider and a seasonal pumpkin spice cider, which showcase the diversity and creativity of the region's craft beverage producers.

Finally, Richard and Amy head to the historic city of Boston to sample some of the city's classic New England cuisine. They meet up with local food expert John F. Carafoli, who takes them to some of his favorite spots for lobster rolls, clam chowder, and Boston cream pie. Along the way, they learn about the history and cultural significance of these iconic dishes, and how they have come to define the region's culinary identity.

Throughout the episode, Richard and Amy celebrate the bounty of New England's land and sea, and the culinary traditions that make it a destination for food lovers everywhere. Whether sampling fresh seafood or indulging in classic desserts, "Delicacies from New England" showcases the unique flavors and vibrant food scene that continue to draw visitors to the region year after year.