Ep 1. Going to the Dogs

In the premiere episode of World's Weirdest Restaurants, host Bob Blumer takes viewers to some of the most unusual dining establishments in the world. In this episode, titled "Going to the Dogs," viewers are treated to a tour of restaurants where the main course is man's best friend.

The first stop on the tour is a small village in northern China where dog meat is a traditional delicacy. Viewers get an inside look at a restaurant that specializes in serving various cuts of dog meat, including the most expensive dishes made from purebred dogs. The restaurant owner and chef explain the cultural significance of eating dogs in China and the controversial debate surrounding the practice.

Next, viewers travel to Vienna, Austria, to visit a restaurant that serves high-end hot dogs made from exotic meats. At this establishment, customers can order hot dogs made from kangaroo, alligator, and even python meat. The owner and chef share their passion for creating unique and adventurous dining experiences, challenging viewers to expand their palates and try something new.

The tour takes a darker turn as the show explores a controversial restaurant in South Korea that serves dog meat alongside traditional Korean dishes. Viewers witness the emotional debate surrounding the ethics of the practice and the divide it creates among Korean society. The restaurant owner and customers share their perspectives on the cultural significance of the practice, with some arguing that it is an important part of Korean cuisine and others advocating for animal welfare and ethical treatment.

The final stop on the episode brings viewers to a dog-friendly restaurant in New York City. At this establishment, dogs are welcome and even feature prominently on the menu. The owner and chef share their passion for creating dishes that both dogs and humans can enjoy, and patrons share their experiences of dining with their furry friends. This segment provides a lighthearted and heartwarming end to the episode while also showcasing the unique ways in which restaurants can cater to their canine customers.

Throughout the episode, host Bob Blumer injects his signature humor and curiosity into the proceedings, making the journey both informative and entertaining. Viewers are challenged to consider their own attitudes towards food and the role it plays in our culture and society. "Going to the Dogs" is a fascinating and provocative start to a series that promises to showcase the strangest and most intriguing restaurants on the planet.