Ep 7. Meat Your Maker

In the seventh episode of Chef Academy season 1, titled "Meat Your Maker," the students are taken through an in-depth lesson on meat. Chef Jean-Christophe Novelli begins by explaining the differences between various cuts of meat and how to properly select and store meat.

Next, the students are taught how to prepare and cook a variety of meats, including beef, lamb, pork, and venison. Novelli stresses the importance of cooking meat to the correct temperature to ensure it is safe to eat, while also preserving its flavor and texture.

As the class progresses, the students are given a hands-on opportunity to practice their meat-cooking skills. They work in pairs, each tasked with creating a dish featuring a specific type of meat. Throughout the process, Chef Novelli provides feedback and offers guidance to ensure each student is on the right track.

At the end of the class, the students present their dishes to Chef Novelli, who provides additional critique and feedback. Some students excel in their preparation and cooking techniques, while others struggle with over- or undercooking their meat. The episode concludes with Chef Novelli's final thoughts and comments on the students' progress.