Ep 13. Hawaiian Islands

Food(ography) season 3 episode 13, named Hawaiian Islands, explores the culinary heritage of the Hawaiian islands. The episode takes viewers into the world of traditional Hawaiian cuisine, which has developed over centuries of isolation and at the crossroads of many cultures.

Throughout the episode, viewers are introduced to many traditional Hawaiian dishes such as poke, laulau, and lomi salmon. Each dish is presented in depth from the people who make them to the history of how and why they were created. The show focuses on the importance of using fresh ingredients that are readily available in Hawaii, including fish, taro, coconut, and pineapple.

The episode also highlights the importance of sustainability and the impact on the environment in terms of harvesting food. It showcases the traditional wisdom passed down from elders to the younger generation about how to fish and farm in the most sustainable way possible. It also emphasizes the importance of preserving the cultural heritage of the Hawaiian people.

The show also introduces viewers to new takes on traditional Hawaiian dishes made by local chefs. These chefs are taking some of the old recipes that have been passed down and combining them with new techniques and flavors. The episode features several chefs who are innovating on Hawaiian cuisine, including people working with cuisines other than the traditional Hawaiian cuisine, such as Japanese.

The episode also takes viewers on a journey through the beauty of the Hawaiian islands. Throughout the show, viewers are treated to spectacular views of the stunning landscapes from rolling hillsides, to white sandy beaches, and clear blue waters. The visuals complement the food, trying to showcase the cultural importance of food and place, and how this forms a deep connection with the land itself.

Overall, Food(ography) season 3 episode 13, named Hawaiian Islands, is an exploration into the heart of Hawaiian cuisine and culture. It offers a compelling look at how traditional Hawaiian cuisine has been shaped by its history, people, and the environment. Its highlight is emphasizing the importance of sustainability and preservation of Hawaiian cultural heritage. It also provides an inspiring look at the people and the chefs who are pushing the culinary boundaries and creating new takes and innovations on traditional Hawaiian dishes. Through its journey, the episode provides an in-depth understanding of Hawaiian culture and its rich culinary heritage.