Ep 2. Street Food

Food(ography) is a television series that takes a deep dive into everything related to food. It explores the origins of different dishes and the people who make them. In season 4 episode 2, the show focuses on street food, which is an integral part of many cultures across the world.

The host of the show, Mo Rocca, travels to different cities in the United States to try out some of the best street food out there. He begins his journey in Los Angeles, where he visits a taco truck that specializes in al pastor tacos. The chef marinate the pork in pineapple juice, which gives it a sweet and juicy flavor. Mo also tries out some Mexican-style corn on the cob, which is smothered in sour cream, cotija cheese, and chili powder.

Next, Mo travels to New Orleans to try out some classic Creole street food. He visits a food truck that serves up hot and spicy crawfish beignets, which are a twist on the traditional beignet. Mo learns about the history of Creole cuisine and how it is a mix of different cultures, including African, Spanish, and Native American.

Mo then heads to New York City to try out some classic street food from around the world. He visits a food cart that serves up the popular Middle Eastern dish, falafel. The chef shows Mo how he makes the falafel from scratch using chickpeas, parsley, and spices. Mo also tries out some Taiwanese-style fried chicken, which is marinated in soy sauce and garlic, and then battered and deep-fried to crisp perfection.

The next stop on Mo's street food tour is San Francisco, where he visits a food truck that serves up Korean-style tacos. The chef combines Korean and Mexican flavors by stuffing the tacos with bulgogi beef, kimchi, and spicy salsa. Mo also tries out a Vietnamese-style sandwich, known as banh mi, which is filled with marinated pork, pickled vegetables, and cilantro.

Finally, Mo heads to Austin, Texas, to try out some classic southern-style street food. He visits a food cart that serves up fried chicken and waffles, a classic combination that originated in the south. Mo also tries out some barbecue brisket tacos, which are a popular Tex-Mex dish.

Throughout the episode, Mo talks to the chefs and vendors who create these delicious dishes and learns about the history and culture behind street food. He explores the diversity of flavors and cuisines that make up street food and the importance of these dishes in different communities.

Overall, Food(ography) season 4 episode 2 is a fascinating exploration of street food and its importance in different cultures across the world. It's a must-watch for foodies and anyone who loves learning about different cuisines and the people who make them.