Ep 1. Finger Lickin Frogs

In the first episode of the hit cooking show Hairy Bikers, titled "Finger Lickin Frogs," hosts Dave Myers and Si King set off on a culinary adventure through France in search of the best frog dishes around.

The episode begins with the duo arriving in Lyon, where they learn about the French tradition of cooking frogs. They meet a local chef who teaches them how to prepare a classic dish of frogs legs in garlic and butter. The Hairy Bikers are introduced to the delicate process of cleaning and preparing the frogs before cooking, and they quickly realize that this is not a dish for the faint of heart.

Next, Dave and Si head to a nearby farm where they learn about the sustainable farming of frogs and how they are caught and raised. They are shown the techniques used to harvest the frogs from the farm's wetlands, and they get a firsthand look at the process of cleaning and preparing them for cooking.

The Hairy Bikers then venture to the town of Nantua, where they sample a local specialty known as Nantua Sauce, a creamy emulsion of butter, cream, and crawfish that is typically served with frogs legs. They visit a nearby restaurant where they see the sauce being prepared and served alongside the frogs legs, and they rave about the combination of flavors.

The episode concludes with the Hairy Bikers taking on a cooking challenge to create their own unique dishes featuring frogs. Dave and Si put their culinary skills to the test as they experiment with different methods of preparing the frogs, from pan-frying to grilling to slow-cooking in a stew. They pack their creations with flavors like garlic, herbs, and spices, and they showcase their culinary expertise with a flourish.

Overall, the first episode of Hairy Bikers provides a tantalizing glimpse into the world of French cuisine, as Dave and Si explore the depths of flavor in the humble frog. With their boundless energy and enthusiasm for cooking, the Hairy Bikers are a delight to watch as they bring their unique blend of humor and expertise to the world of culinary adventure.