Ep 14. Girls' Night

In season 2 episode 14 of the popular food show Hungry Girl, titled "Girls' Night," viewers follow along as host Lisa Lillien and her friends gather for a night of tasty eats and good company. As always, the focus is on creating flavorful dishes that are low in calories and high in satisfaction.

The episode begins with Lisa heading to the grocery store to pick up ingredients for her first dish of the evening, a pizza-filled egg scramble. She shares tips for choosing healthy toppings and reducing the amount of cheese used in the recipe. Next up on the menu is a buffalo chicken dip, which Lisa prepares using low-fat cream cheese and Greek yogurt.

With the appetizers taken care of, the girls move on to the main course: a DIY lettuce wrap bar. Lisa shows off a variety of fillings and toppings, including marinated tofu, ground chicken, and sriracha mayo. She emphasizes the importance of letting everyone build their own wrap to suit their individual tastes and nutritional needs.

For dessert, Lisa whips up a batch of her famous chocolate chip cookie pie, made with a surprising secret ingredient. She also shares a recipe for individual-sized pumpkin pies, which she claims are just as good as the classic version but much better for your waistline.

Throughout the episode, Lisa and her friends share stories and trade health and wellness tips, making for a fun and uplifting girls' night in. As always, "Hungry Girl" is an informative and entertaining cooking show that inspires viewers to make healthy choices without sacrificing flavor or enjoyment.