Ep 11. Bigoli Just for Me

Lidia's Italy season 1 episode 11, titled "Bigoli Just for Me," is a culinary adventure that takes viewers on a journey through the Venetian region of Italy. Lidia Bastianich, host and master chef, is excited to introduce audiences to the delicious and somewhat lesser-known dish of bigoli.

Bigoli pasta is a type of thick, whole-wheat spaghetti that is popular in the Venetian region. In this episode, Lidia explores the history and origins of this traditional dish, which has been a staple in the area for centuries. She meets with local chefs, including one who makes bigoli by hand, and learns the techniques and secrets to making the perfect bigoli.

Throughout the episode, Lidia prepares a variety of bigoli dishes that showcase the versatility and deliciousness of this unique pasta. From a simple yet flavorful tomato and basil sauce to a more complex dish featuring anchovies and onions, Lidia shows viewers how to create the perfect bigoli dish for any occasion.

Along with bigoli, Lidia also explores other traditional Venetian cuisine, including a seafood stew that is chock full of fresh shellfish and a light and refreshing dessert made with seasonal fruits. Throughout the episode, Lidia emphasizes the importance of using fresh, seasonal ingredients and allowing the flavors of the dish to shine through.

As always, Lidia's enthusiasm and passion for Italian cuisine shines through in every segment of the show. She is clearly in her element as she explores the region and gets to work in the kitchen, bringing viewers along for the ride. Whether you are a seasoned chef or just learning to cook, "Bigoli Just for Me" is a must-see episode for anyone interested in traditional Italian cuisine and the art of pasta making.